We have a last minute, special opportunity to experience a Prix Fixe dinner created by Chef Allison Jenkins. We have 10 seats available and you must call to get a confirmed reservation. A very special opportunity that should not be missed.
Wine plays an essential role in rounding out a summer barbecue.
Extending 600 miles across roughly a quarter of France, the Loire Valley ranks third in viticultural output behind Bordeaux and the Rhône.
The 7th Annual Arroyo Vino Rosé Extravaganza returns for 2018.
As a tribute to the three-day mountain culinary festival that is Aspen Food and Wine, we have decided to host a tasting showcasing high altitude vino.
One of the most famous cocktails in the world, no other drink has such a hold on popular culture as the Martini.
With Independence Day just around the corner, we at Arroyo Vino have decided to throw a wine tasting tribute to American wine producers.
The 21st century has brought vast innovation and improvement to German wine. Made famous by the racy, delicate Rieslings produced in the Mosel Valley, Germany has overseen a revolution in quality wine production.
Vive la France.
Liberté, égalité, du vin.
We are celebrating Bastille Day with an all French event under the tent on the Patio.
A Bastille Day Celebration featuring wines from Kermit Lynch Wine Merchant
The wines of Piedmont are among the most recognized in the world.
A tête de cuvée is a champagne house’s top drop.
We welcome The Scones back to Arroyo Vino for an evening of good food and good music on the patio.
Family owned since 1810 and 100% estate, Domaines Schlumberger is the largest Grand Cru landowner in Alsace.
There would be no modern version of the Manhattan or Martini without the early advent of vermouth.
You wouldn’t think Santa Fe would be a hub of artisanal sake.
We are gathering our picks, practicing our pronunciation and working on the hand gestures, so you can experience some of Italy’s best wines, under the Arroyo Vino Tent.
Bedrock, Red Wine Sonoma Valley 'The Bedrock Heritage', 2016
Sauvignon Blanc is a real wild child. Literally.
Chardonnay is arguably the most famous white wine grape in the world, and its mostly America's fault.
The history of rosé champagne is long and varied. Shipping records of the pink stuff date back to 1775.
Arroyo Vino is very excited to welcome Bartholomew Broadbent to Santa Fe for the 2018 Wine & Chile Fiesta.
A very special dinner with some very special wines.
It's a head-to-head challenge of some classic wines from around the world against some of the best Champagne producers in the world
In 2015 when we first offered "Family Meal" at Arroyo Vino, we were partially inspired by Thomas Keller's Yountville restaurant Ad Hoc.
The Staglin property lies on the famous Rutherford Bench, producing Cabernet-based red wine with a distinctive dustiness, in addition to a well deserved reputation for brilliant Chardonnays
Burgundy — or Bourgogne in French — is the source of endless wine related love, frustration and fascination.
Thailand brings to mind thoughts of an exotic land: secluded beaches, vast jungles, Buddhist temples, night markets, amazing people...and the food, oh the magical food.
Bourbon is an American spirit, its origins shrouded in legend and folklore.
...for oeniphiles, the wines of Lingua Franca, a new Willamette Valley project spearheaded by master sommelier Larry Stone and Burgundian icon Dominique Lafon, are music to our ears.
Julia Child needs no introduction. A towering figure literally and figuratively, she brought classic French cooking into homes across America.
For many people, Rioja is synonymous with Spanish wine, but Spain is a vast country that encompasses many different climates, winemaking styles and indigenous varieties.
Tomorrow we will be tasting wines picked out by the Arroyo Vino Staff.
Opportunity strikes at random moments, and this Tuesday is no exception. We are very please to welcome Giovanni Nancini, Managing Director of LUX Wines, for a "Tour of Italy" wine dinner.
Join us for our famous, most-sought after Family Meal. Fried Chicken makes a return to Arroyo Vino.
Please welcome The Scones back to Arroyo Vino.
Join us as we drink beyond the usual suspects and talk about the wines we enjoy most during holiday dinners.
Avoid the Big Box stores and local malls - they are going to be jammed with people.
Beef Bourguignon is a rich stew originating from the Burgundy region of Eastern France. Since then, it has been adapted and refined. And now it comes to Family Meal. Book your table now to avoid disappointment.
Bordeaux holds a coveted place in the world of wine.
Come in and take advantage of the Wine Shop 7th Anniversary Sale.
It's that time of year - a dinner featuring White Truffles from Italy.
It's Holiday time. Join us for the 2018 Arroyo Vino Holiday Tasting to find the best wines and spirits for the season.
Our next December family meal is an unabashed holiday celebration. The Feast of the Seven Fishes is a unique Italian American tradition.
We are in the midst of a whisky boom, and nowhere is that more evident than the world of Scotch.
Enjoy a fabulous Christmas Eve dinner here at Arroyo Vino. We are offering a beautiful 3-course menu, with a choice for each course. As always, we’ll have some wonderful, festive wines to celebrate with family and friends. Call now to book your table.
Champagne holds a special place in our hearts, but there are many different styles of bubbly in the world.
As we watch the last page of the calendar countdown the days, it's time to think about the coming year. And what better way to bid farewell to 2018 and welcome 2019 than a fabulous dinner with us.
The slow burning rise of Alzinger—the brand created by both father and son through two generations of winemaking—has finally afforded this standout Wachau estate the international renown it deserves.
The most fascinating up and coming wine region in Italy right now is a lot further south—the island of Sicily.
We are holding a tribute to a work of art that is near and dear to restaurants all over America striving to practice the gospel of the true gourmand.
In honor of Australia Day, we’re hosting a Workshop boasting a stellar line up of Australia’s vinous output.
We welcome three young winemakers from Oregon and match them course for course with a menu designed by Chef Allison.
Tequila is one of the world’s most undervalued spirits.
A Celebration of the Classic French Region.
Chile’s wine industry has undergone a remarkable transformation in the past few years.
Celebrate this Valentine’s Day with dinner at Arroyo Vino.
Dramatic landscapes. Committed growers. Distinctive wines.
Arroyo Vino will be open for dinner Friday, Feb. 22 and Saturday, Feb 23, and then Tuesday, Feb. 26 through Saturday, Mar. 2 of Restaurant Week.
“We live very simply,'' Winston Churchill wrote in 1915, ''but with all the essentials of life well understood and well provided for -- hot baths and cold Champagne, new peas and old brandy.''
Arroyo Vino will be open for dinner Friday, Feb. 22 and Saturday, Feb 23, and then Tuesday, Feb. 26 through Saturday, Mar. 2 of Restaurant Week.
Natural wines represent the hottest growing movement in the contemporary world of wine.
Stop in and take advantage of the discounts. Stock your cellar, prepare for the upcoming party, birthday or graduation, or just get a couple bottles to enjoy with dinner.
Since we at Arroyo Vino are committed to growth through education, we have decided to make our March 9th tasting a showcase highlighting the contributions of female winemakers.
Back to The Big Easy.
It's not black magic, although sometimes it appears to be. Understanding the flavors you smell and taste is an important step in learning more about what you are tasting and how you interpret the sensory inputs.
We welcome Chris Barnes from Jose Pastor Selections as we explore some of our favorite wines.
Chef. Author. Food and Travel Documentarian. Arroyo Vino pays tribute with a menu inspired by Anthony Bourdain.
New Zealand has gained a reliable reputation for a very particular style of Sauvignon Blanc. But the variety, along with the local wine industry has grown and matured throughout the past few years.
The bacari that line the streets of Venice could rightfully be called humanity’s original wine bars, ideal watering holes providing a quick glass of vino for all those who could not afford the time or the money to sit and enjoy a meal.
Influenced over the centuries by interactions and exchange due to location, Moroccan cuisine is instantly recognizable.
From its humble and murky origins in 5th century Ireland, the world of whisky has expanded to broad and far-reaching heights, from the UK to Japan to America.
The epitome of the Mediterranean Cuisine, Greece offers more than a Greek Salad.
The Cradle of Democracy is now one of the hottest wine regions - the New Old World.
Kitchen Angels is holding its 21st annual fundraising event, Angel’s Dine Out, at restaurants around Santa Fe. On Thursday, April 25th, we will be contributing 25% of your bill to Kitchen Angels.
The effect of Terroir starts below ground. We continue our focus on what's below the vines by looking at Limestone.
Campania, like many Italian regions, is home an impressive array of grape varieties, some of which are found almost nowhere else on earth.
Since ancient times, the Rhône Valley has been a hub of wine culture.
Arroyo Vino’s May Sale
The humble influence of juniper when it is not drifting across Northern New Mexico.
Summer is approaching. It's Memorial Day Weekend. Our May Sale continues.
A pintxo is a small snack, typically eaten in bars, traditional in northern Spain
Don the Beachcomber, Trader Vic's - 2 of the original establishments that made 'Tiki' drinks famous. Let's explore why.
The 8th Annual Arroyo Vino Rosé Extravaganza is here.
The Arroyo Vino Patio opens as we welcome The Scones back to Arroyo Vino.
Some of the most sought after whiskies come from the Sazerac Company and the Buffalo Trace Distillery.
Warm melodies, rich harmonies and heartwarming rhythms. The Poor Clares are a trio of musical friends committed to crafting original songs into familiar favorites. Classic americana finds a new voice in Santa Fe.
Warm melodies, rich harmonies and heartwarming rhythms. The Poor Clares are a trio of musical friends committed to crafting original songs into familiar favorites. Classic Americana finds a new voice in Santa Fe.
Explore the Iberian Penisula through wine.
Jon Bonné has written many things about the world of wine. His book 'The New California Wine' explores the up and coming winemakers and the excitement they bring to what's in the bottle. This has inspired us to look at the people who are challenging the notions of what New World Wine is supposed to taste like.
What if there was a wine in New Mexico that not only tasted good but tasted well crafted, honest and real?
The word “renaissance” has been thrown around a lot in the beverage world over the past few years, applied to everything from craft beer to rye whiskey. And in keeping with all recent renaissances, the world of cider has gotten much more diverse and experimental.
Cross the Equator and venture to the Southern latitudes.
No one can deny the vast appeal of French wine.
It’s nearly impossible to condense the breadth of territories, soil types and cepages touched by the 600 miles of the Loire river.
We continue to find new and delicious wines from Italy as well as enjoying our old favorites. Find your own new favorite.
We've a special, one-off, one seating Family Meal for the end of Summer. And it is everyone's favorite - Fried Chicken.
Fueled by a string of consistently excellent vintages, Oregon’s wine industry has expanded in terms of breadth and quality.
Burgundy occupies a unique position in the wine world.
Jerez - Xérès - Sherry. Most people turn up their noses at sherry, unaware that this singular style of fortified wine can deliver a range of complex and pleasurable flavors.
