This iteration of Family Meal pays homage to the great country of Spain. Spain is a vast country with varied landscapes, climates, and cuisines. Their tapas culture is legendary and became a trend that took the world by storm. The dining cultures of Madrid, the pintxo bars of San Sebastian, the jamón serano, and the […]
Like too many things in this industry, Sherry got a bad rap in the 80's. We're here to set the record straight: Sherry is AMAZING! Our resident Spain expert, Chris Barnes, will guide us through the ins and outs of the vast world of Sherry, from the terroir of Jerez to the complexities of aging […]
Prime Rib Night is one of our favorite Family Meals; it is our chance to travel back in time to the glory days of the Supper Club - who doesn't love a bit of vintage kitsch. We'll have the usual suspects: wedge salads, and big 'ol slabs of beef, plus some fun treats in between! This […]
Izakaya are Japanese pubs: places where hardworking folks go to unwind after a long day, places with heart- and belly warming food and drinks. Our ode to the Izakaya, complete with binchotan grills, is always a blast; from yakitori to curry, we've done it all - come see what we're up to this year. Seatings […]
It's unsurprising that we have a mild cookbook addiction. The best of them provide an education in both food and culture as well as delicious - and successful - recipes, while the lesser of the category provide pretty pictures and glimpses of ideas; Yotam Ottolenghi's cookbooks do both. They are beautiful, at times tactile, slices […]
Not much needs to be said about this one. Fried Chicken. It sold out in less than a day last year, and about as quickly every year that we've done it. Having worked in Charleston and Nashville, Chef Jessie knows the ins and outs of frying chicken, not to mention all those tasty sides, so […]