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Winemaker Dinner: Oregon
January 30, 2019, 7:00 pm - 9:00 pm
$125
Oregon Winemaker Dinner
with
Nate Klosterman, Argyle
Mike Etzel, Beaux Frères
Evan Martin, Martin Woods
Wednesday, January 30, 2019, 7:00PM
We welcome three young winemakers from Oregon and match them course for course with a menu designed by Chef Allison. Book your table now.
Argyle Brut, Willamette Valley, 2013
Hawaiian Ahi Tuna Tartare
Ponzu, Black Sesame, Russet Potato Chips
Argyle Spirit Hill Vineyard Blanc de Blanc Eola-Amity Hills, 2014
Beaux Frères Chardonnay Yamhill-Carlton, 2015
Martin Woods Chardonnay Yamhill Valley Vineyard McMinnville, 2017
Housemade Ricotta Cavatelli
Winter Mushrooms, Tuscan Kale, Oregon Hazelnuts, Garlic, Parmesan
Argyle Brut Rosé Willamette Valley, 2012
Beaux Frères Pinot Noir Willamette Valley, 2016
Martin Woods Pinot Noir Bednarik Vineyard Willamette Valley, 2017
Braised Beef Short Ribs
Giant White Bean Ragù, Roasted Winter Squash, Herb Gremolata
Argyle Pinot Noir Reserve Willamette Valley, 2016
Beaux Frères Pinot Noir Beaux Frères Vineyard Ribbon Ridge, 2016
Martin Woods Pinot Noir Jessie James Vineyard Eola-Amity Hills, 2016
Mignardise
$125pp, plus 20% service and tax
Reservations can be made by calling 505.983.2100
Menu subject to change based on product availability