AV in the vineyards @sequiturwine - one of the most epic visits ever: wild spring drinking and meditating in the vortex! A truly wonderful experience; thank you! 🙏

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AV in the vineyards @sequiturwine - one of the most epic visits ever: wild spring drinking and meditating in the vortex! A truly wonderful experience; thank you! 🙏

Special tonight: seared duck breast w/ roasted rainbow carrots, wild mushroom polenta cake, and an orange and rainier cherry port reduction 😋
#seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood #loveyourfarmers chinchin cocktailkillah supportsmallbusiness santafe newmexico

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Special tonight: seared duck breast w/ roasted rainbow carrots, wild mushroom polenta cake, and an orange and rainier cherry port reduction 😋
#seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood #loveyourfarmers chinchin cocktailkillah supportsmallbusiness santafe newmexico

The Capponi family has been rooted in Tuscany since the mid 16th Century. Their property and winery, Villa Calcinaia, sits in the center of the Chianti region; it is run by Count Capponi - yes an actual Count! They make a wide range of wines from the region`s flagship grape, Sangiovese, as well as from other, lesser known indigenous grapes and international varieties. The estate also produces Grappa and Olive oil. The Count`s son, Neri Capponi, will be joining us to talk about their historic estate and the renowned wines they produce. Come spend an afternoon learning about and tasting these incredible wines.
$25 per person; credited back with the purchase of $75 of wines from the tasting
Reservations Required; 505.983.2100
Tasting begins promptly at 1:00

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The Capponi family has been rooted in Tuscany since the mid 16th Century. Their property and winery, Villa Calcinaia, sits in the center of the Chianti region; it is run by Count Capponi - yes an actual Count! They make a wide range of wines from the region's flagship grape, Sangiovese, as well as from other, lesser known indigenous grapes and international varieties. The estate also produces Grappa and Olive oil. The Count's son, Neri Capponi, will be joining us to talk about their historic estate and the renowned wines they produce. Come spend an afternoon learning about and tasting these incredible wines.
$25 per person; credited back with the purchase of $75 of wines from the tasting
Reservations Required; 505.983.2100
Tasting begins promptly at 1:00

Mole crème brûlée w/ raspberries & candied seeds 😋

27 4

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Mole crème brûlée w/ raspberries & candied seeds 😋

Newness: Pork Tenderloin w/ ratatouille and spring onion pesto. Enjoy it with @aziendaagricolacos delectable Frappato! #seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood #loveyourfarmers #chinchin #cocktailkillah #supportsmallbusiness #santafe #newmexico

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