Another year has passed, another page in the calendar.
What better way to bid adieu to 2019 and bienvenue 2020 than dinner at Arroyo Vino.
Hamachi Crudo – ginger-blood orange vinaigrette, black sesame, daikon (gf)
King Crab Tempura – beech mushrooms, brown butter aioli, yuzu ponzu
Warm Winter Squash Salad – citrus marmalade, baby kale, candied walnut (v)
Hudson Valley Foie Gras Terrine – port mushrooms, frisée, pickled mustard seeds, toasted brioche
Little Gem Salad – fresh herbs, Meyer lemon vinaigrette, pomegranate seeds (v/gf)
Grilled Ibérico Pork Chop – turnip greens, black eyed peas, turnip purée, apple cider broth (gf)
Pan-Roasted Arctic Char – beluga lentils, parsnip purée, sherry gastrique, herb salad (gf)
Wagyu Flat Iron Steak Frites – sunchoke purée, herb frites, green peppercorn demi-glace (gf)
Yukon Potato Gnocchi – caramelized onions & savoy cabbage, crème fraîche, chives (v)
Black Forest Chocolate Tart – milk chocolate cremeaux, house made brandied cherries, brûléed marshmallow, cocoa nib tuille
Meyer Lemon Tart – marcona almond crust, citrus salad, candied kumquats (gf)
Selection of Two Seasonal Cheeses – honeycomb, pear preserves, crackers
New Years Eve Prix Fixe – $110 per person
Make your reservation now.
Book with OpenTable or call 505.983.2100
Menu Subject To Change Based On Product Availability
20% Gratuity may be applied to parties of 5 or more