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New Year’s Eve with Arroyo Vino

December 31, 5:30 pm - 10:00 pm

Another year has passed, another page in the calendar.

What better way to bid adieu to 2019 and bienvenue 2020 than dinner at Arroyo Vino.

 

FIRST

Hamachi Crudo – ginger-blood orange vinaigrette, black sesame, daikon (gf)

King Crab Tempura – beech mushrooms, brown butter aioli, yuzu ponzu

Warm Winter Squash Salad – citrus marmalade, baby kale, candied walnut (v)

Hudson Valley Foie Gras Terrine – port mushrooms, frisée, pickled mustard seeds, toasted brioche

Little Gem Salad – fresh herbs, Meyer lemon vinaigrette, pomegranate seeds (v/gf)

 

SECOND

Grilled Ibérico Pork Chop – turnip greens, black eyed peas, turnip purée, apple cider broth (gf)

Pan-Roasted Arctic Char – beluga lentils, parsnip purée, sherry gastrique, herb salad (gf)

Wagyu Flat Iron Steak Frites – sunchoke purée, herb frites, green peppercorn demi-glace (gf)

Yukon Potato Gnocchi – caramelized onions & savoy cabbage, crème fraîche, chives (v)

 

THIRD

Black Forest Chocolate Tart –  milk chocolate cremeaux, house made brandied cherries, brûléed marshmallow, cocoa nib tuille

Meyer Lemon Tart – marcona almond crust, citrus salad, candied kumquats (gf)

Selection of Two Seasonal Cheeses – honeycomb, pear preserves, crackers

 

New Years Eve Prix Fixe – $110 per person
Make your reservation now.
Book with OpenTable or call 505.983.2100
Menu Subject To Change Based On Product Availability
20% Gratuity may be applied to parties of 5 or more

Details

Date:
December 31
Time:
5:30 pm - 10:00 pm

Venue

Arroyo Vino
218 Camino La Tierra
Santa Fe, NM 87506 United States
+ Google Map

Organizer

Arroyo Vino
Phone:
505.983.2100