Christmas Eve Dinner with Arroyo Vino

The Holidays have come around again. Time to enjoy a fabulous Christmas Eve dinner here at Arroyo Vino. We are offering a beautiful 3-course menu, with a choice for each course. As always, we’ll have some wonderful, festive wines to celebrate with family and friends. Call now to book your table.

FIRST

Strauss Farms Veal Cheek – parsnip purée, brussels sprouts & apple salad, lemon agrodolce (gf)

Hamachi Crudo – yuzu ponzu, daikon, serrano chile, navel orange (gf)

Winter Squash Bisque – spiced marshmallow, pumpkin seeds, pomegranate molasses, crispy sage (v/gf)

Celery Root Ravioli – black truffle butter, leek fondue, chives (v)

Little Gem Salad – fresh herbs, Meyer lemon vinaigrette, pomegranate seeds (v/gf)

Arugula & Endive Salad – blue cheese, shaved pears, maple vinaigrette (v/gf)

SECOND

Grilled Colorado Lamb T-Bones –  fennel gratin, blood orange, moroccan black olives (gf)

Spice-Roasted Goose Breast – braised red cabbage, mustard spaetzle, horseradish gremolata

Pan-Roasted Arctic Char – beluga lentils, parsnip purée, sherry gastrique, herb salad (gf)

Yukon Potato Gnocchi – caramelized onions & savoy cabbage, crème fraîche, chives (v)

THIRD

Black Forest Chocolate Tart –  milk chocolate cremeaux, house made brandied cherries, brûléed marshmallow, cocoa nib tuille

Meyer Lemon Tart – marcona almond crust, citrus salad, candied kumquats (gf)

Selection of Two Seasonal Cheeses – honeycomb, pear preserves, crackers

Christmas Eve Prix Fixe – $95 per person
Call now to reserve your seats – 505.983.2100
Menu Subject To Change Based On Product Availability
20% Gratuity may be applied to parties of 5 or more