Arroyo Vino Restaurant & Wine Shop » Santa Fe, New Mexico

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Arroyo Vino Menus

The restaurant is open Tuesday through Saturday with seatings from 5pm - 8pm. We offer both indoor and outdoor dining.
Our dinner menu is also available to-go; pick up time is at 5pm.
Reservations are recommended and may be made through Open Table or over the phone.

The wine shop is open, for all of your vino needs, from 11am to 7pm Tuesday through Saturday.

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Since its inception, Arroyo Vino Restaurant and Wine Shop has been committed to the ideals of the best seasonal ingredients and products supported by welcoming, professional service. We have become the premier destination for Santa Fe food and wine.

The Restaurant seeks out ingredients from farmers and purveyors of quality produce, locally sourced where we can. Our menu is continually changing as the seasonal produce to be prepared by the kitchen for your dining enjoyment.

The Wine Shop is here to help you find the perfect wine to take home and enjoy. Our extensive selection is handpicked by our internationally certified wine professionals, looking for quality products from around the world.


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Wilson Daniels Wine Dinner:
The Greats of Brunello di Montalcino

We will be hosting an exquisite wine dinner featuring three of the Masters of Brunello di Montalcino: Biondi-Santi, Val di Suga, and Gaja`s Pieve Sante Restituta. This is a truly special and rare opportunity, a chance to taste and learn about some of the undisputed, best wines in the world alongside a delicious, four-course menu; check it out on our website..
Brunello di Montalcino is the crown jewel of Italian winemaking. The first region to receive the prestigious DOCG classification, in 1980, Brunello quite easily stole our hearts and has kept a strong hold on them ever since. The one and only William Davis, National Education Director for importer Wilson Daniels, will be joining us to talk about the three producers; he`ll offer an in depth history of their estates, terroir, and styles, as well as a broader history of Brunello as a region. The ability to to taste these wines side-by-side is quite rare, couple that with getting a master class in them from one of the best in the business and one begins to see just how unique this wine dinner will be. @wilsondaniels #seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood #loveyourfarmers #chinchin #cocktailkillah #supportsmallbusiness #santafe #newmexico

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Wilson Daniels Wine Dinner:
The Greats of Brunello di Montalcino

We will be hosting an exquisite wine dinner featuring three of the Masters of Brunello di Montalcino: Biondi-Santi, Val di Suga, and Gaja's Pieve Sante Restituta. This is a truly special and rare opportunity, a chance to taste and learn about some of the undisputed, best wines in the world alongside a delicious, four-course menu; check it out on our website..
Brunello di Montalcino is the crown jewel of Italian winemaking. The first region to receive the prestigious DOCG classification, in 1980, Brunello quite easily stole our hearts and has kept a strong hold on them ever since. The one and only William Davis, National Education Director for importer Wilson Daniels, will be joining us to talk about the three producers; he'll offer an in depth history of their estates, terroir, and styles, as well as a broader history of Brunello as a region. The ability to to taste these wines side-by-side is quite rare, couple that with getting a master class in them from one of the best in the business and one begins to see just how unique this wine dinner will be. @wilsondaniels #seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood #loveyourfarmers #chinchin #cocktailkillah #supportsmallbusiness #santafe #newmexico

Wine Dinner with Heitz Cellar
Heitz Cellar has been at the forefront of the Napa Valley wine community since its inception in 1961. Their singular, cult status Martha`s Vineyard Cabernet was one of Napa`s first designated single vineyards and has remained an icon to this day. Alex Wright, Regional Sales Manager, will be joining us to discuss the history and pedigree behind Heitz Cellar and delving deep into their terroir and winemaking. We have put together a delicious, four course menu to compliment the legendary wines. Check out our menu on our website...

Wednesday, September 23rd; 6:30pm
$235 per person + tax & gratuity
Reservations Required; Call to Reserve 505.983.2100 @heitzcellar #seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood #loveyourfarmers #chinchin #cocktailkillah #supportsmallbusiness #santafe #newmexico

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Wine Dinner with Heitz Cellar
Heitz Cellar has been at the forefront of the Napa Valley wine community since its inception in 1961. Their singular, cult status Martha's Vineyard Cabernet was one of Napa's first designated single vineyards and has remained an icon to this day. Alex Wright, Regional Sales Manager, will be joining us to discuss the history and pedigree behind Heitz Cellar and delving deep into their terroir and winemaking. We have put together a delicious, four course menu to compliment the legendary wines. Check out our menu on our website...

Wednesday, September 23rd; 6:30pm
$235 per person + tax & gratuity
Reservations Required; Call to Reserve 505.983.2100 @heitzcellar #seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood #loveyourfarmers #chinchin #cocktailkillah #supportsmallbusiness #santafe #newmexico

Wine Seminar-Luncheon w/ North Berkeley Imports:
Burgundy & The Loire Valley 
Join us for a seminar style wine luncheon on the deck. We will be featuring four wines, a Chablis, Pouilly Fumé, Sancerre Rosé, and a Bourgogne Rouge, to be paired with two courses. Sien Brown, North Berkeley`s Regional Sales Representative, will be in house to talk about the producers and wines. This will be a casual and informative luncheon meant to highlight four of top producers from France`s most beloved wine regions: Chablis, Sancerre and Burgundy. Check out the menu on our website...
Tuesday, September 22nd; 12:30pm
$95 per person + tax & gratuity. @northberkeleyimports #seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood #loveyourfarmers #chinchin #cocktailkillah #supportsmallbusiness #santafe #newmexico

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Wine Seminar-Luncheon w/ North Berkeley Imports:
Burgundy & The Loire Valley 
Join us for a seminar style wine luncheon on the deck. We will be featuring four wines, a Chablis, Pouilly Fumé, Sancerre Rosé, and a Bourgogne Rouge, to be paired with two courses. Sien Brown, North Berkeley's Regional Sales Representative, will be in house to talk about the producers and wines. This will be a casual and informative luncheon meant to highlight four of top producers from France's most beloved wine regions: Chablis, Sancerre and Burgundy. Check out the menu on our website...
Tuesday, September 22nd; 12:30pm
$95 per person + tax & gratuity. @northberkeleyimports #seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood #loveyourfarmers #chinchin #cocktailkillah #supportsmallbusiness #santafe #newmexico

We are so excited to host Max Rosenstock, founder of NETA, for one of our Saturday Seminars!!
Max Rosenstock was born and raised in northern New Mexico, amongst multiple landscapes and communities that shaped and guided much of his identity, interests, and sensibilities... Max’s relationship with agave was initiated through extensive time spent in small villages of the sierra and valle of Miahuatlán in 2012.
Agave spirits - Tequila, Mezcal, et el. - have taken us by storm, particularly here in the Southwest. Similar to wine, the regulations in place around these spirits are complex; they dictate everything from location, agave species, fermentation and distillation techniques. As it always happens, certain individuals have risen to the top of the heap and developed the reputation for greatness. NETA is one such name. NETA is not a producer, rather Max, and the rest of the team, act as negotiants, connecting families from the tiny town of Logoche to the world. NETA translates to mean, "the truth or honestly", an apt name for what they do and the products they put their name on.

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We are so excited to host Max Rosenstock, founder of NETA, for one of our Saturday Seminars!!
Max Rosenstock was born and raised in northern New Mexico, amongst multiple landscapes and communities that shaped and guided much of his identity, interests, and sensibilities... Max’s relationship with agave was initiated through extensive time spent in small villages of the sierra and valle of Miahuatlán in 2012.
Agave spirits - Tequila, Mezcal, et el. - have taken us by storm, particularly here in the Southwest. Similar to wine, the regulations in place around these spirits are complex; they dictate everything from location, agave species, fermentation and distillation techniques. As it always happens, certain individuals have risen to the top of the heap and developed the reputation for greatness. NETA is one such name. NETA is not a producer, rather Max, and the rest of the team, act as negotiants, connecting families from the tiny town of Logoche to the world. NETA translates to mean, "the truth or honestly", an apt name for what they do and the products they put their name on.

Wow! What an honor to be one of Santa Fe’s Michelin Recommended restaurants! Thank you to our team for their hard work and dedication, we wouldn’t be standing here without you. Huge congratulations to all of the other restaurants on the list for such well deserved and hard-earned recognition🤩
@josephsculinarypub @marketsteersteakhouse @restaurantmartin @izanamirestaurant @lospoblanos @palomarestaurant @michelinguide

#seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood #loveyourfarmers chinchin cocktailkillah supportsmallbusiness santafe newmexico

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Wow! What an honor to be one of Santa Fe’s Michelin Recommended restaurants! Thank you to our team for their hard work and dedication, we wouldn’t be standing here without you. Huge congratulations to all of the other restaurants on the list for such well deserved and hard-earned recognition🤩
@josephsculinarypub @marketsteersteakhouse @restaurantmartin @izanamirestaurant @lospoblanos @palomarestaurant @michelinguide 

#seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood #loveyourfarmers chinchin cocktailkillah supportsmallbusiness  santafe newmexico
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Contact

505.983.2100
info@arroyovino.com

Hours

Restaurant
Tuesday-Saturday
To-Go Pick-up 5pm
Dine-in 5:00-8:00pm

Wine Shop
Tuesday-Saturday
11:00am-7:00pm

Location

218 Camino La Tierra
Santa Fe, NM 87506
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