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The restaurant is open Tuesday through Saturday with seatings from 5pm - 8pm. We offer both indoor and outdoor dining.
Our dinner menu is also available to-go; pick up time is at 5pm.
Reservations are recommended and may be made through Open Table or over the phone.

The wine shop is open, for all of your vino needs, from 11am to 7pm Tuesday through Saturday.

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Since its inception, Arroyo Vino Restaurant and Wine Shop has been committed to the ideals of the best seasonal ingredients and products supported by welcoming, professional service. We have become the premier destination for Santa Fe food and wine.

The Restaurant seeks out ingredients from farmers and purveyors of quality produce, locally sourced where we can. Our menu is continually changing as the seasonal produce to be prepared by the kitchen for your dining enjoyment.

The Wine Shop is here to help you find the perfect wine to take home and enjoy. Our extensive selection is handpicked by our internationally certified wine professionals, looking for quality products from around the world.

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Haus Alpenz imports some of our favorite liqueurs, vermouths, fortified wines, and spirits. They focus on small, craft producers who use sustainable ingredients; their imported and collaboratively made products are produced with bartenders and connoisseurs in mind. The last time they were in town we focused on sherry and other fortified wines. This time around we will be selecting a line up of super unique liquors, bitters - its spritz season after all - and vermouths. We will also taste two cocktails featuring some of these amazing products. This seminar will be a great way to learn about an array of mixing ingredients that elevate any cocktail and are also delicious on their own.
Saturday, June 20th; 1:00pm sharp $25 per person; credited back with purchases of $75 of products tasted Reservations Required; Call to Reserve. #seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood #loveyourfarmers #chinchin #cocktailkillah #supportsmallbusiness

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Haus Alpenz imports some of our favorite liqueurs, vermouths, fortified wines, and spirits. They focus on small, craft producers who use sustainable ingredients; their imported and collaboratively made products are produced with bartenders and connoisseurs in mind. The last time they were in town we focused on sherry and other fortified wines. This time around we will be selecting a line up of super unique liquors, bitters - its spritz season after all - and vermouths. We will also taste two cocktails featuring some of these amazing products. This seminar will be a great way to learn about an array of mixing ingredients that elevate any cocktail and are also delicious on their own.
Saturday, June 20th; 1:00pm sharp $25 per person; credited back with purchases of $75 of products tasted Reservations Required; Call to Reserve. #seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood #loveyourfarmers #chinchin #cocktailkillah #supportsmallbusiness

Did somebody say lobster and Sancerre?!
Lobster “Mac & Cheese” - hand-rolled ricotta cavatelli, lobster claw, lobster veloute, roasted poblanos, smoked Gouda, herbed breadcrumbs
Need we say more?

#seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood #loveyourfarmers chinchin cocktailkillah supportsmallbusiness santafe newmexico

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Did somebody say lobster and Sancerre?!
Lobster “Mac & Cheese” - hand-rolled ricotta cavatelli, lobster claw, lobster veloute, roasted poblanos, smoked Gouda, herbed breadcrumbs
Need we say more?

#seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood #loveyourfarmers chinchin cocktailkillah supportsmallbusiness santafe newmexico

A “perfect” wine is not about dryness or sweetness, about weight or concentration, but rather about balance and the harmonious collaboration of a multitude of flavors and smells that draw you in and make you want to take another sip” – Johannes Selbach

It`s not often that one gets to be in the presence of wine royalty; even we of "The Wine World" can count the occurrences on a few fingers. So, when two of German`s heavy hitters come to town it`s a BIG deal - even better: we get to do a wine dinner with them! Dönnhoff and Selbach-Oster are two of Germany`s most respected Riesling producers. We will have Johannes Selbach and Sascha Schömel, Dönnhoff`s Export Manager, in the house to talk about their iconic wines.

German Riesling – though undeservedly maligned in the U.S. these days – was revered as some of the greatest wine in the world for centuries. Riesling is a perfect wine in many ways: it can be vinified in any way imaginable, and it pairs with everything! Germany is at the extremes of wine making latitude with much of its vineyards outside of what is habitable to many wine grapes; however, thanks to its rivers, German vineyards enjoy hospitable microclimates. Pair this with slopes so steep vineyard workers need to be harnessed to the hillsides, and one begins to comprehend the miracle that is German Riesling. Two of the modern masters of these intense terroirs are Dönnhoff, from the Nahe, and Selbach-Oster, from the Mosel.

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A “perfect” wine is not about dryness or sweetness, about weight or concentration, but rather about balance and the harmonious collaboration of a multitude of flavors and smells that draw you in and make you want to take another sip” – Johannes Selbach

It's not often that one gets to be in the presence of wine royalty; even we of "The Wine World" can count the occurrences on a few fingers. So, when two of German's heavy hitters come to town it's a BIG deal - even better: we get to do a wine dinner with them! Dönnhoff and Selbach-Oster are two of Germany's most respected Riesling producers. We will have Johannes Selbach and Sascha Schömel, Dönnhoff's Export Manager, in the house to talk about their iconic wines.

German Riesling – though undeservedly maligned in the U.S. these days – was revered as some of the greatest wine in the world for centuries. Riesling is a perfect wine in many ways: it can be vinified in any way imaginable, and it pairs with everything! Germany is at the extremes of wine making latitude with much of its vineyards outside of what is habitable to many wine grapes; however, thanks to its rivers, German vineyards enjoy hospitable microclimates. Pair this with slopes so steep vineyard workers need to be harnessed to the hillsides, and one begins to comprehend the miracle that is German Riesling. Two of the modern masters of these intense terroirs are Dönnhoff, from the Nahe, and Selbach-Oster, from the Mosel.

Gettin ready for our killer French Wine Dinner with @northberkeleyimports
@sienbrown @williamweiss

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Gettin ready for our killer French Wine Dinner with @northberkeleyimports
@sienbrown @williamweiss

More tasty new dishes!
Housemade stracciatella cheese w/ pickled strawberries, prosciutto, mint and pepitas
Classic Meatballs w/ grilled focaccia
And of course wine!

#seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood

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More tasty new dishes!
Housemade stracciatella cheese w/ pickled strawberries, prosciutto, mint and pepitas
Classic Meatballs w/ grilled focaccia
And of course wine!

#seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood

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