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We are thrilled with the introduction of our 5-course Chef's Tasting Menu at Arroyo Vino, with dishes focusing on the daily harvest in our garden, seasonal local and wild produce, and other fresh and exciting ingredients.
And to share our excitement, we are offering an opportunity for you to experience the menu for just $49 per person, not the regular $68 fare. Naturally, our Wine Pairing option will also be available to enjoy.
Looking at the weather forecast, you could be mistaken for thinking Summer has already arrived. So it's time to start thinking about what wines you'll be enjoying. This Saturday, we'll have some fantastic examples of wines from France that should be on everyone's list as the days get warmer.
Saturday Wine Seminar: Wines of Iberia and the Canary Islands, with Chris Barnes, Jose Pastor Selections
Chris Barnes is making a welcome return to Arroyo Vino and we are very pleased to have him back. Join us on Saturday for another exploration of some more Iberian wines you've probably haven't heard of.
It's about time we circled back to a perennial favorite. We all know Zinfandel can be traced back to Croatia, and is also found in southern Italy as Primitivo. But we all know and love the grape that really calls California home. Join us at the Tasting Table as we venture west.
~ ~ There are still a few reservations available ~ ~
Call now to secure your seats.
As the last Family Meal of the season, Chef and the Arroyo Vino Kitchen will be serving a special 8 course extravaganza of mezze - a tour-de-force of Southern Italian plates.
It's one of California's signature regions, most notable for Chardonnay and Pinot Noir. So it's about time we turned our attention to the Russian River Valley. Stop in and let's see what some iconic winemakers, and a couple of relative newcomers, are able to do with grapes from this area.
We are proud to announce a surprise visit to Santa Fe by Laura Díaz Muñoz, winemaker at Galerie. In a special limited Winemaker Dinner, Laura will expound her approach to winemaking and her sense of place that comes through her wines. This special Winemaker Dinner is limited to 12 people, so make your reservation as soon as possible.
Yes, I know it's still March. That said, have you looked outside recently? This weather is a perfect time to be thinking about warm weather whites to enjoy during Spring. So we've picked some great examples, and we'll be pouring them incognito, blind as they say. Bring your best guesses and let's play our game.
We are very excited to present the next Family Meal in collaboration with Chef Nathan Mayes. Chef Nathan is soon to open Paloma Restaurant, at 401 Guadalupe Street, Santa Fe.
Keep an eye out for offical word in early Summer.
Arroyo Vino Family Meal: Cedar Plank Salmon ~FIRST~ Charcoal Roasted Beet Salad Watercress, Apples, Friseé, Goat Chevre, Mustard Vinaigrette Thai Style Brussel Sprouts Nuac Chom, Thai Basil, Mint, Preserved Lemon Vegetable Fritto Misto Kabocha Squash, Maitake Mushrooms, Haricot Verts ~MAIN~ Cedar Plank Atlantic Salmon Brown Butter Hollandaise Grilled Asparagus Fingerling Potato Confit Sautéed Swiss Chard ~DESSERT~ Meyer Lemon Curd Tart Fresh Berries, Mint, Whipped Cream Family Meal - $39 per person Menu Subject To Change Call now to reserve your…
The third week in February means New Mexico Restaurant Week. Arroyo Vino will be presenting a menu not to be missed. Book your table now.
Continuing our exploration of things unseen, this Saturday we will be widening the scope and showing 6 reds from 3 continents, all for $35 or less. And all with the labels hidden from view.
Celebrate this Valentine's Day with dinner at Arroyo Vino. Our menu has plenty of delicious food you'll want to share with that special someone. And, as always, we'll help pick out the perfect wine to enjoy with your meal. ~FIRSTS~ Dry Aged Beef Carpaccio Egg yolk jam, garlic chips, horseradish, mushroom conserva, mustard seed (gf) Just Greens Arroyo Vino blend of greens from our garden, white balsamic vinaigrette (v/gf) Sunchoke Soup Pacific white shrimp, leeks, charred lemon, apple, celery, hazelnut (gf) Charcoal Roasted…
We talk a lot about where a wine comes from and the effect of place on a wine. So here's the latest in our 'blind' tasting workshops. We have a lineup of Pinot Noirs, West Coast and an Old World, different appellations and styles for you to compare and contrast. Join us to explore this noble grape.
Domaine Arlaud Père et Fils is a reference point for natural Burgundy wines. The singular experience each organically raised cuvée offers is a revelation for even the most experienced palates. Today, the family stands side-by-side with Burgundy’s most respected names, especially distinguishing itself with its dedication to organic viticulture. The family began to cultivate their vineyards organically in 2004. In 2009, they were inspired to push further, establishing biodynamic viticultural practices across all their holdings. As of the 2014 vintage,…
~FIRST~ Moroccan Meatballs Harissa Sauce Couscous Tabbouleh Salad Oil Cured Olives, Preserved Lemon, Tomato, Parsley Steamed Whole Artichoke Greek Yogurt, Mint, Lemon ~MAIN~ Whole Roasted Chicken Crispy Polenta Medjool Date Mostarda Roasted Carrots & Cauliflower Natural Jus ~DESSERT~ Housemade Baklava Arroyo Vino Honey, Toasted Nuts Reservations can be made by calling 505-983-2100 As a reminder, a few things you should know: Meals will be $39 per person for a 3-course set menu (except where noted). Optional Wine Pairings…
Chef Colin and Brian are trekking up the mountain for the Taos Winter Wine Fest. Aceq Restaurant Wine Dinner with Evan Martin, owner/winemaker of Garryana, Willamette Valley, Oregon. Chef Colin will be the guest chef at Aceq on Friday night, preparing a meal to pair with wines from Garryana. Click here for the menu. Please call Aceq for more details and to reserve your seat. 575.776.0900.
Chef Colin and Brian are trekking up the mountain for the Taos Winter Wine Fest. Scot Bilbro, owner of Marietta Cellars, brings the wine and Arroyo Vino Chef Colin Shane roasts the pig for this one-of-a-kind ski-in, ski-out al fresco luncheon on the world’s best ski mountain. At the Phoenix Grill, base of chair 4. Book your tickets here.
We are pleased to welcome Mike Etzel, Jr. from Beaux Frères winery in Willamette Valley, OR. Mr. Etzel is the winemaker to be at Beaux Frères, taking over for his father who started the winery in 1986 with his brother-in-law, Robert Parker, Jr. (yes, that Robert Parker). Consistently recognized as one of the best producers in OR, Beaux Frères produces sublime Pinot Noir. In this dinner we'll taste their first ever bottling of Chardonnay and their Pinot that was Wine Spectator's #3 wine of 2016. This…
As January 26th is Australia Day, Chef Colin was very kind to design the next Family Meal around this Antipodean holiday, in honour of our resident Aussie, David. Chef picked some Down Under classics for your enjoyment. And we'll have some great Aussie wines as pairing options. ~FIRST~ Grilled Prawns Housemade BBQ Sauce Corned Beef & Onion Pasty Beer Cheese & Whole Grain Mustard Garden Green Salad Banyuls Vinaigrette ~MAIN~ Slow Roasted Leg Of Aussie Lamb w/ Toasted Grains Root…
Our first Family Meal for 2017 has us exploring the Midwest origins of some Arroyo Vino staff and guests. Can you say "comfort food"? Reserve your table as soon as you can, as this will fill up quickly. And as a early peek to the Family Meal on January 26th, Chef Colin will be creating the menu around Roast Leg of Lamb. Family Meal: Braised Beef Brisket ~FIRST~ Iceberg Wedge Salad Roma Tomato, Red Onion, Blue Cheese, Bacon Vinaigrette Beer…
New Year's Eve is always a reason to celebrate. And this year, is no different.
Arroyo Vino will be serving food, wine and live music to close out 2016 and welcome 2017. We are offering a beautiful 3-course menu, with an option to please your palate for each course. And we will always have the perfect wine to help celebrate. Call now to book your table.
This Christmas Eve we are offering a beautiful 3-course menu, with a choice for each course. As always, we'll have some wonderful, festive wines to celebrate with family and friends. Call now to book your table.
Over 50 wines to taste for your holiday gifts and celebrations. Please call for reservations 505.983.2100.
~FIRST~ Wild Arugula & Radicchio Salad Toasted Almonds, Ricotta Salata, Red Wine VinaigrettePotato Gnocchi Brown Butter & Fried Sage Margherita Flatbread ~MAIN~ Classic Beef Bolognese Papparadelle Pasta Grilled Bread Parmigiano Reggiano ~DESSERT~ Sicilian Style Cannoli Family Meal - $39 per person Menu Subject To Change Call now to reserve your seats. Reservations are recommended 505-983-2100
The next Family Meal is Thursday, December, 1st and the menu is set. Do you have your reservation? ~FIRST~ Fried Green Garden Tomatoes Pimento Cheese & Buttermilk Remoulade Southern Deviled Eggs Red Jalapeno Relish Pickled Shrimp Cocktail Grilled Baguette ~MAIN~ Buttermilk Fried Chicken Mashed Potatoes Braised Greens Brown Gravy Cornbread ~DESSERT~ Peach Cobbler Family Meal - $39 per person Menu Subject To Change Call now to reserve your seats. Reservations are recommended - 505.983.2100
It's that season again. White Truffle Season. We have a special order from Alba, Italy, arriving soon. To celebrate, we are hosting a very special 5-course Truffle Dinner on Friday November 18th. When you are seated, we will present your truffle, and then freshly shave it table-side for each dish. And each dish is created to highlight the flavors of your truffle. This is a once a year event that you shouldn't miss. Carnaroli Risotto, Parmesan Reggiano Butter Toasted Brioche,…
The next Family Meal is Thursday, November 17th and the menu is set. Do you have your reservation? And as a primer, there is fascinating documentary on General Tso Chicken, and how it became synonymous with American Chinese food - The Search For General Tso. ~ FIRST ~ Hot & Sour Soup Vegetable Egg Roll Pork Dumplings ~ MAIN ~ General Tso Chicken Fried Rice Lo Mein ~ DESSERT ~ Housemade Fortune Cookie Family Meal - $39 per person Call now to…
In a restaurant, not that far from Santa Fe Plaza.... Family Meal is making its return for Fall 2016. We will be offering classic takes on different cuisines and serving you an amazing deal. Book now and book often. Part IV Dates: November 3rd : French Bistro Cuisine November 17th : December 1st : December 15th : As a reminder, a few things you should know: Meals will be $39 per person for a 3-course set menu (except where noted) Optional Wine…
St. Elizabeth Shelter’s annual Hungry Mouth Festival has quickly become one of the most anticipated events of the year. On October 22nd, more than 350 guests will fill the Eldorado Hotel to enjoy a friendly cooking competition between Santa Fe's top chefs Colin Shane, Tony Smith and LeRoy Alvarado and their all-volunteer teams. The evening will celebrate St. Elizabeth’s 30 years of service providing programs to our community’s homeless men, women and children. Buy Tickets
The leaves are starting to change and the nights are a little cooler. As Fall starts to exert its influence, we think it's time to look at what we should all be drinking. And as everyone is aware, Friday, October 21st, is Official Champagne Day. So, naturally, to make sure everyone is prepared, we have to include bubbles. Please join us on October 15 for our Fall Sparkling Tasting as Arroyo Vino presents our best selections of reds, whites and…
Remoissenet & Domaine Arlaud with North Berkeley Imports Garden Endive & Apple Salad Baked Brie, Garden Beets, Housemade Cider Vinaigrette Remoissenet, Bourgogne Blanc, 2014 Nantucket Diver Scallop Young Garden Corn, Charred Peppers, Squash Blossom Remoissenet, Puligny-Montrachet, 2013 Cherry Wood Smoked Duck Breast Poached Quince, Wild Rice Salad, Spicy Garden Greens Domaine Arlaud, “Ronceive,” Bourgogne, 2014 Braised Beef Short Ribs Black Trumpet Mushrooms, Pearl Onions, Pommes Anna Domaine Arlaud, Morey-St.-Denis 1er Cru, “Aux Chezeaux,” 2013 Domaine Arlaud,…
Santa Fe Wine & Chile Fiesta Wine Dinner Domaine de la Romanée-Conti, Domaine Leflaive, Champagne Gosset, Hyde d’Villane with Wilson Daniels Aperitif Gosset, “Excellence,” Brut Champagne, MV From The Sea King Crab, Atlantic Oyster, Spot Prawn, Condiments Gosset, “Celebris,” Extra Brut Champagne, 2002 Traditional & Modern Traditional: Dover Sole Meuniere, Roasted Fingerling Potatoes, Melted Leeks, Madeira Jus Modern: Dover Sole Croquette, Leeks, Potatoes, Parsley, Meyer Lemon Domaine Leflaive, Puligny-Montrachet, 2013 Domaine Leflaive, Puligny-Montrachet 1er Cru, “Le Clavoillon,” 2013 HdV, Chardonnay,…