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Arroyo Vino Valentine’s Day
February 14, 2018, 5:30 pm - 9:00 pm$75
Celebrate this Valentine’s Day with dinner at Arroyo Vino. Our menu will have plenty of delicious food you’ll want to share with that special someone. And, as always, we can help pick out the perfect wine to enjoy with your meal.
Yellowfin Tuna Tiradito
Red Jalapeño, Kumquat, Avocado, Japanese Mayo
Parsnip Risotto carnaroli rice, fruition farms cacio pecora cheese, fresh thyme, crispy parsnips (v/gf)
Tempura Fried Oyster Chowder potato & leek bisque, smoked bacon lardons, tempura oysters, herb oil
Smoked Beef Carpaccio capers, egg yolk jam, fresh horseradish, fine herbs, fingerling potato chips, pickled mustard seeds (gf)
Roasted Beet & Pear Salad radicchio, endive, point reyes blue cheese, hazelnuts, pomegranate seeds (v/gf)
Garden Greens petite lettuces with fresh herbs & white balsamic dressing (v/gf)
New Mexico Lamb Top Sirloin roasted lamb shoulder & bean ragout, piquillo peppers, labneh, mint oil, fried chickpeas (gf)
Braised Beef Short Ribs creamy stone ground pecorino polenta, roma tomato confit, baby carrots, charred onions rings, natural jus
Romanesco Cauliflower Au Poivre chickpea panisse, cauliflower purée, ras el hanout, harissa, black garlic, gordal olives (v/gf)
Petrale Sole Meuniere melted leeks, smoked fingerling potatoes, wild mushrooms, chestnut duchess, black truffle sabayon
Citrus Glazed Duck Leg Confit celery root mousse, spiced walnuts, pomegranate, radicchio, fennel, asian pears (gf)
Butter Poached Maine Lobster Tails belgian endive, saffron, fennel, satsuma tangerine, confit potato, moroccan olives
Mignardise for Two
assortment of housemade confections
$75 per person
Call now to reserve your seats.
Reservations are recommended – 505.983.2100
Menu Subject To Change Based On Product Availability