Staglin Family Winery Dinner

Staglin Family Winery Dinner
with
Amber Mihna CS CSW
National Sales Manger

The Staglin property lies on the famous Rutherford Bench, producing Cabernet-based red wine with a distinctive dustiness, in addition to a well deserved reputation for brilliant Chardonnays. In 1985 they acquired some of the top vineyard sources in the area for their bottling, and took full advantage of the wisdom of the incomparable Andre Tchelistcheff, who was responsible for planting 50 acres of the west side of the valley in 1965. Vineyard manager David Abreau is one of the most in-demand Napa Valley viticulturists, and has been tending the Staglin Family Vineyard since it began to be farmed organically in 1990. Winemaker Fredrik Johansson has the finesse to bring out the best of this Rutherford site in every bottling since he became lead winemaker in 2007. Both the red and the white wines of Staglin have been uniformly rising in quality since he took over, so join us as we welcome Amber for a dinner celebrating the current releases of this historic Californian winery.

Amuse

Grains & Greens
Farro, Quinoa, Garden Kale, Candied Pecans,
Blue Jay Clue Cheese, Spiced Cider Vinaigrette

Salus Chardonnay Rutherford, 2016
Staglin Family Vineyard Estate Chardonnay Rutherford, 2016

Roasted Moulard Duck Breast
Beluga Lentils, Black Figs, Fall Spices, Duck Jus

Salus Cabernet Sauvignon Booth Bella Oaks Rutherford, 2014

Chef’s Cheese Selection
Traditional Accompaniments

Staglin Family Vineyard Estate Cabernet Sauvignon Rutherford, 2013

Mignardises

$135 per person, plus 20% service and tax.
Seating is very limited to 20 guests.
Reservations can be made by calling 505.983.2100.
Due to the nature of the menu, there can be no substitutions or modifications.
Menu subject to change based on product availability.

We recommend guests use transport alternatives (taxi, Uber, Lyft) when attending our events. It eases parking problems and avoids any surprise encounters with local law enforcement.