Italian Wine Dinner: LUX Wines

with Giovanni Nencini, Managing Director

Opportunity strikes at random moments, and this Tuesday is no exception. We are very please to welcome Giovanni Nencini, Managing Director of LUX Wines, for a “Tour of Italy” wine dinner. Giovanni is a native Italian and has been deeply involved with the Italian wine market for over 20 years. He’ll lead us through Italy, tasting wines from the far north to the extreme south. Per usual, Chef Allison has created a wonderful menu..

Fall Citrus & Fennel Salad
Parsley, Pomegranate, Marcona Almonds

Pieropan Soave Classico, 2016
Pieropan ‘La Rocca’ Soave Classico, 2015

Cioppino
Housemade Fennel Sausage & Halibut Braised with Tomatoes,
Clams, Mussels, White Wine, Garlic, Grilled Bread

Tornatore Etna Rosso Sicily, 2016

Grilled Quail
Wild Mushrooms, Balsamic Onions, Soft Polenta, Parmesan

Allegrini ‘La Grola’ Veronese IGT, 2014

Mignardises

$75 per person, plus 20% service and tax.
Seating is limited.
Reservations can be made by calling 505.983.2100.
Due to the nature of the menu, there can be no substitutions or modifications.
Menu subject to change based on product availability.

We recommend guests use transport alternatives (taxi, Uber, Lyft) when attending our events. It eases parking problems and avoids any surprise encounters with local law enforcement.