A Bastille Day Celebration featuring wines from Kermit Lynch Wine Merchant
The best way to celebrate Bastille Day would be to join us as we welcome Lyle Railsback from Kermit Lynch for a special dinner on Saturday, July 14. Our Bastille Day Dinner will be a Family Style Dinner featuring a menu created by Chef Allison Jenkins with wines carefully selected by Lyle.
Housemade Chicken Liver Pâte
cornichons, whole grain mustard, baguette
Crispy Frog Legs
Butter Lettuce Salad
haricots verts, local heirloom tomato, soft boiled egg,
pickled onions, boquerones vinaigrette
Confit Mary’s Chicken Thighs
fregola pasta, castelvetrano olives, preserved lemon, mint, almonds
Delice de Bourgogne
seasonal fresh fruit, honeycomb
Clos Sainte Magdeleine Cassis Blanc, 2015
Domaine Tempier Bandol Rosé, 2011
Marcel Lapierre Morgon, 2011
Brunier “Le Pigeoulet” Vin de Pays de Vaucluse, 2011
$95 per person, plus 20% service and tax
Reservations can be made by calling 505.983.2100
Due to the nature of the menu, there can be no substitutions or modifications.
Menu subject to change based on product availability
Cancellation Fee of $50 per person will be applicable if cancellation is made within 24 hours of the reservation.
We recommend guests use transport alternatives (taxi, Uber, Lyft) when attending our events. It eases parking problems and avoids any surprise encounters with local law enforcement.