We have a love affair with the Crescent City. New Orleans, NoLa, is world renown for its cuisine, a cuisine that draws from the city's century-long history, from the French, the Spanish, the African and Native peoples, and the entirely unique Creole culture that grew from the mixing of these cultures. NoLa's foodscape continues to […]
We are excited to host the one-and-only Robert Sinskey for a wine dinner on Tuesday, January 28th! Robert has been making wine in Napa Valley for over forty years. During this time, he has built a name for himself as not only a master of his craft, but as a champion for sustainable growing practices and for […]
Another of our favorites, Prime Rib night is our chance to travel back in time to the glory days of the Supper Club, and we do love a bit of vintage kitsch: relish trays, wedge salads, and big 'ol slabs of beef! This family meal sells out fast so be sure to call to join […]
Come celebrate the one(s) you love in style this Valentine's Day with our three-course prix fixe dinner. Valentine's Day is synonymous with romance and paying homage to the one you love. The flip side of this is that there's too often unnecessary stress around choosing a gift and snagging the perfect dinner reservation; let us […]
We will be participating in New Mexico Restaurant Week, February 17th through the 26th. We'll be offering a 3-course prix fixe menu for $60 per person + tax & gratuity. Our normal, a la carte menu will not be available during Restaurant Week.
It's unsurprising that we have a mild cookbook addiction. The best of them provide an education in both food and culture as well as delicious - and successful - recipes, the lesser of the category provide pretty pictures and glimpses of ideas; Yotam Ottolenghi's cookbooks somehow manage to do all of these things. They are […]
Not much needs to be said about this one: Fried Chicken. It sold out in less than a day last year, and about as quickly every year that we've done it. Being from Texas, Chef Allison knows a thing or two about frying chicken so grab your pals and come chow down! Seatings at 5:00 […]
As we've mentioned, we go a bit gaga for retro dining experiences. This is particularly so for the booming Tiki culture of the 1940s and 50s. In case you'v been living under a rock these past few years, Tiki is back in a big way and we couldn't be happier about it! While this renaissance […]