Not much needs to be said about this one: Fried Chicken. It sold out in less than a day last year, and about as quickly every year that we've done it. Being from Texas, Chef Allison knows a thing or two about frying chicken so grab your pals and come chow down! Seatings at 5:00 […]
Our recurring end-of-the-month theme features wines that are new in the Wine Shop this month. Come taste some of what we thought was tasty enough to make it onto our shelves. $10 per person; credited back with the purchase of $50 No Reservations Required Tasting ends promptly at 3:00; arrive by 2:45 to participate
It's time for our annual Giuliana Imports direct import tasting. We're switching things up this year: instead of doing a single walk around tasting, we're doing two seminars. This will be part one of these dueling seminars. The wines this week will focus on the wines of Piedmont excluding the famous regions of Barolo and […]
It's time for our annual Giuliana Imports direct import tasting. We're switching things up this year: instead of doing a single walk around tasting, we're doing two seminars. This will be part two of these dueling seminars. The wines this week will focus on the famous regions of Barolo and Barbaresco, where Nebbiolo reigns supreme. […]
As we've mentioned, we go a bit gaga for retro dining experiences. This is particularly so for the booming Tiki culture of the 1940s and 50s. In case you'v been living under a rock these past few years, Tiki is back in a big way and we couldn't be happier about it! While this renaissance […]
We have the pleasure of hosting Marc Hochar, the third generation of Chateau Musar, for a wine seminar! Founded in 1930 by Gaston Hochar, Château Musar has been the leader in Lebanese wine, and wines from the greater Middle East in general, for decades. Farming organically in the Bekka Valley, where grapes have been grown […]