Turkey Day is upon us again, which means that it's time to solve that annual problem: what to drink with the feast! This week's tasting will help you do just that; we'll be featuring a line-up of wines that will pair well with turkey and just about anything else you and your kin like to […]
A fun play on words, this week's leftover wine tasting will feature wines that involve or are made from leftovers - think Valpolicella Ripasso, Piquette, and wines made from the uncommon second fruit setting. It just so happens that many of these wines also taste great with leftovers... $10 per person; credited back with the purchase […]
Chris Romero, our local spirits expert, who now has the lucky job of selling Willet Whiskey - one off our most favorite producers - will be joining us for this Saturday's, seminar-style, tasting. $25 per person; credited back with the purchase of $75 of products from the tasting Reservations Required; Starts Promptly at 1:00pm
We're traveling to one of France's most storied regions for this family: Burgundy. Chef has scoured the cook books and mined her extensive memory bank to put together a great menu of Burgundian inspired dishes. $59 per person plus tax & gratuity excludes beverages Reservations Required; call to book Seatings at 5:00 & 7:30
Hard to believe the end of 2023 is just around the corner! Join us this Saturday to get a snapshot of the Arroyo Vino staff picks of their favorite wines of the year. $10 per person; credited back with the purchase of $50 No Reservations Required Tasting ends promptly at 3:00; arrive by 2:45 to participate
We're getting fancy for this week's Saturday tasting! We'll have 3 -4 of our distributors present and pouring luxury wines from each of their portfolios; all bottles will be a minimum of $50 and will represent the fine wine regions and producers of the world - think premier and grand cru Burgundys and Bordeaux, top […]
This iteration of our fabulous Family Meal series takes us to the classic Italia-American Holiday meal: The Feast of The Seven Fishes. As with many traditions, the origins of the Seven Fishes are hard to pin down and seem to have a different source depending on who one asks; the crux of this meal, for […]
One of the most iconic holiday stories, the story from, "A Christmas Carol", is easily called to mind. This Saturday, we will be featuring wines that we have chosen with specific characters from the story in mind. Come get into the spirit; plus, y'all know you're going to need more wine for this weekend! $10 per […]
Ho, ho, ho, it's off to Arroyo Vino we go! Join us for our annual Christmas Eve Prix Fixe Dinner. As always, it will be an evening filled with great food, wine, family and friends. $110 per person + tax & gratuity Call to reserve 505.983.2100
Happy almost New Year! Of all the nights and times in a year that call for bubbles, New Year's Eve is undeniably the most. Stop by to taste some excellent fizz to help you celebrate 2024. $10 per person; credited back with the purchase of $50 No Reservations Required Tasting ends promptly at 3:00; arrive by 2:45 […]
Our NYE Prix Fixe Dinner will be sure to send off 2023 in style! Plus, did we mention that we've got tons of tasty Champagne.... $125 per person + tax & gratuity Call to reserve
Who doesn't enjoy watching the Golden Globes, and what better way to enjoy them than with a delicious glass of vino? This week's tasting will feature wines that will bring our the inner star in all of us. $10 per person; credited back with the purchase of $50 No Reservations Required Tasting ends promptly at 3:00; arrive […]
Our first Family Meal meal of the new year takes us to Japan. The food will be classic Japanese bistro fare, the vibe will be super fun, the sake will be flowing. Start the year off right! $59 per person + tax & gratuity Seatings at 5:00 & 7:30 Reservations Required
In honor of Martin Luther King Day, we are selecting wines that have been made by, or are projects of, minorities, people of color, immigrants, etc. The wine world covers a diverse spectrum of people and we're here to say, "heck yeah", and taste it with open minds, hearts, and palates! $10 per person; credited back […]
The Aussies have a couple of centuries of winemaking under their belts, and with climates and terroirs as varied as the whole of Europe combined, they've got a great palate to work from. Come by to taste some stellar examples from Down Under! $10 per person; credited back with the purchase of $50 No Reservations Required Tasting […]
Lasagna may be the greatest invention of all time. Join us for this Italian American themed evening and remind yourselves just how outstanding this classic meal can be.
The contestants get decided in tomorrows big game, but the wines you'll be serving at your Super Bowl shindig will get decided at this Saturday's tasting. We'll be pouring wines that taste great with all the traditional game-day foods or just on their own. $10 per person; credited back with the purchase of $50 No Reservations Required […]
Sicily is one of the places that is a dream-like Eden in our minds: none of the Arroyo Vino crew has been there, yet we are all sure that it's one of the best places on earth; Benanti is one of this Eden's most iconic wine producers. As such, we were oh so happy when […]
The furry little creature is slated to emerge tomorrow and tell us whether we're in for another six weeks of winter or if spring is coming our way. This Saturday's tasting will cover your bases either way, with wines that call for cold days as well as wines that will pique our palates for the […]
The Supper Club is a quintessential American tradition: shrimp cocktail, wedge salad, prime rib, y'all get the point...
Valentines Day is around the corner and this Saturday's tasting is sure to put you in the mood if you celebrate it and ward of the bah humbugs if you don't! $10 per person; credited back with the purchase of $50 No Reservations Required Tasting ends promptly at 3:00; arrive by 2:45 to participate
Roses are red, violets are blue, our food is delicious and we cook it just for you! Join us for our annual Valentines Day Prix Fixe Dinner. Grab your loved one or some friends, build your appetites, and come prepared to have a great time! Wednesday, February 14th $79 per person plus tax and gratuity […]
This Saturday's Tasting will be a seminar-style event led by Mike Dunn of Dunn Vineyards in Napa California. Dunn makes some of Napa's most respected Cabernet Sauvignons; we couldn't be more honored to host Mike, the man behind this legendary winery. $25 per person; credited back with the purchase of 1 bottle of Dunn Wine […]
It's that time of year again: Santa Fe Restaurant Week. Created to give people a chance to try the many great restaurants in Santa Fe, Restaurant Week participants offer a set, 3-course menu designed to showcase their culinary chops. Accordingly, our restaurant week menu highlights the couple of "signature dishes" that we have as well […]
The Languedoc, in Southern France, is a HUGE region. We'll be exploring this vast terroir it this Saturday's tasting, so come by and explore with us. $10 per person; credited back with the purchase of $50 No Reservations Required Tasting ends promptly at 3:00; arrive by 2:45 to participate
The World's favorite wine region, Burgundy, is a storied place that's been producing spectacular wine for centuries. There are thousands of producers making beautiful wines and Chloe Imports is responsible for bringing a fair number of them to our shelves. This Saturday Jonathan Hurt, the regional sales manager for Chloe Imports, will be conducting a […]
The Pacific Northwest has some of the most iconic landscapes in the country. The food that comes out of this beautiful region is equally renowned. Chef will be celebrating the bounty of these rugged coastlines and majestic mountains for this Family Meal. The stars will be classic chowder and grilled salmon with mushrooms, but there […]
We are pleased to be hosting Darren Delmore from Tablas Creek for a seminar-style tasting this Saturday, the 9th. The Tablas Creek team has been making wine in Paso Robles California since 1989. In addition to pioneering the planting of Rhone varieties, they have been leaders in organic agriculture and sustainable winemaking. Tablas Creek has […]
The title for this tasting is a bit of a pun: green implying both organic/sustainable, and a reference to Saint Patricks Day. We'll be opening up six wines made from certified organic or biodynamic grapes grown and produced using sustainable winemaking techniques. $10 per person; credited back with the purchase of $50 No Reservations Required Tasting ends […]
The cuisine of Spain is as vast as the country itself. From the seafood focused dishes along the coasts to the rich meaty selections of the interior, there is a wealth of flavors that have been emulated around the globe. For this iteration of Family Meal, chef will be highlighting Spain's abundant seafood offerings; from […]
The landscape of Italian white wines is as vast as the country itself; from crisp and refreshing to lush and seductive and everything in-between, the whites of Italy have you covered. Stop by for this Saturday's tasting and taste for yourselves. $10 per person; credited back with the purchase of $50 No Reservations Required Tasting ends promptly […]
Easter is the first true "Spring" holiday. Flowers are sprouting and new life is issuing forth. We'll be opening six bottles that celebrate this bursting into being: come taste! $10 per person; credited back with the purchase of $50 No Reservations Required Tasting ends promptly at 3:00; arrive by 2:45 to participate
We have yet to meet a person that doesn't like fried chicken. Every culture has an example and the examples we've tried are all tasty; however, and one could call us biased, Chef Allisons remains at the top of our list. Perfectly crispy on the outside, juicy and flavorful on the inside, that lady sure […]
We are excited to host Fabio Longano, brand ambassador for La Spinetta, for a seminar-style wine tasting this Saturday, the 6th of April! We love Italian wine. Within that broad category we are partial to a few producers that go above and beyond in their quest to hone their craft. One such producer is Georgio Rivetti of La Spinetta, […]
It is too easy to perceive "red wine" as a singular entity. In reality, red wine is a broad category, ranging from inky dark to verging on Rosé, and all the various shades of crimson in between. The wines for this Saturday's tasting occupy the light end of the spectrum and they are exactly what […]
We're transporting your tastebuds to the south of France for this iteration of Family Meal. Provence is one of those places that has taken over our imaginations, a place that brings to mind a slower, more relaxed way of life, above all, a Provence means great food. With so many amazing options to choose from, […]
The question of what wine to bring to a dinner party is an age-old conundrum. We want to bring something that stands out yet pairs with the meal; something memorable and unique yet not so off-piste that it alienates people; this Saturday's tasting will help you find wines that satisfy these qualifications. $10 per person; credited […]
Too often we find ourselves reaching for the same wine or wines made with the same few go-to grapes; this is a shame as there are such an amazing array of versatile wines out there. It can often be intimidating to step out of one's comfort zone and try new things, the wines for this […]
Bill Easton, of Easton Wines & Terre Rouge in the Sierra Foothills California AVA, is back in town! Not only does he make some killer wines, he is also fun and charismatic. We hosted him last year with a great turn-out and now he's back in Santa Fe with a new line-up of great juice, […]
The Italian Portfolio Director for Wilson Daniels Fine Wines is in town and we have snagged him for a wine seminar on Wednesday, May 8th! He'll be opening six great wines and discussing both the current winemaker and making as well as the histories behind the iconic estates. $25 per person; credited back with the […]
NoLa; Nawlins; The Big Easy, whatever moniker you have for it, New Orleans is a glorious city, with a food and hospitality culture that is legendary. A true "melting pot" New Orleans cuisine draws from the city's Spanish and French heritage; from the African-American presence, with it's roots in the slave trade; from the Creole […]
We jump at every chance we have to host Brian Dvoret from Impex imports. He always comes with great Scotch in tow and, even better, with amazing stories about the people who make it and the times taking processes involved in turning raw grain into golden poetry in a glass. Come see what he has […]
We are thrilled to host Lachlan Mackinnon-Patterson of Frasca, in Boulder Colorado, for a Wine Dinner celebrating the foods and wines of Friuli! You are all quite familiar with our love of all things Italy, yet our adoration pales in comparison to that of the folks at Frasca in Boulder, Colorado. Bobby Stuckey, Sommelier Partner […]
It's time for our annual Grand Rosé Tasting on the deck! As always, all of our distributors will be bringing their favorite pink juice as well as ample bottles of red, white and sparkling, to please everyone's palate. We will have upwards of 75 wines to taste. The lovely Chef Allison will be making snacks […]
Many consider Greece to be the cradle of Western Civilization. We consider Greece to be a country resplendent with delicious food! This iteration of Family Meal will feature a menu laden with delicious Greek dishes that will be sure to transport you to the white washed walls of Santorini, the historic streets of Athens, or […]
Italy has an incredibly broad and diverse wine culture; it is one of our favorites and an oft repeated theme in our tastings. This week we travel south towards Campania, Sicily, and Puglia to discover what these lesser know regions have to offer. $10 per person; credited back with the purchase of $50 No Reservations Required Tasting […]
We're continuing our "Down South" theme for this week's tasting with a trip to Chile and Argentina. Though they've been making wine for centuries, these two countries are only recently beginning to give the fine-wine world a run for its money. $10 per person; credited back with the purchase of $50 No Reservations Required Tasting ends promptly […]
One of the most valuable things we have learned to take into account when shopping for wine is the importance of the Importer. Most producers zero in on a particular style, or couple of styles, i.e. small producers, specific farming techniques, regions, etc. If one finds a particularly delicious wine, check out the importer label […]
The Russian River Valley is the latest hotspot in perennially hot California Wine. Know for its moderate weather and plentiful micro-climates, the area has become a Mecca for Chardonnay and Pinot Noir. We'll be giving doing a deep dive on some of the dynamic wines this region has to offer. $10 per person; credited back with […]
Vineyard Brands is on of the premier importers of Austrian wines. For this seminar-style tasting, we will be hosting their regional sales manager, Albert Kamkhagi, to discuss and taste through some of the awesome wines from the company's Austrian portfolio. $25 per person; credited back with the purchase of $75 of wines from the tasting […]
We'll be wising the Good 'Ole U.S. of A a belated happy birthday at this week's tasting. The U.S. has a broad wine landscape and produces some outstanding juice come taste it. We'll also be tasting a bit of Madeira as this was the wine sipped to commemorate the signing of the Declaration of Independence! […]
It's time for our mid-summer Grand Deck Tasting! We'll be focusing on all things France for this year's edition. As always, we'll have all of our distributors pouring all of the favorite French wines - 75+ of them - and some appropriately themed snacks from Chef Allison. So grab your berets and besties and come […]
Washington has a great wine scene that is only now becoming recognized nationally. Come taste what the Northwest corner of the country has to offer. $10 per person; credited back with the purchase of $50 No Reservations Required Tasting ends promptly at 3:00; arrive by 2:45 to participate
"Critter Label" wines have become much maligned in the past decade or so, coming to be associated with mass produced, poor quality wine from Australia. Though there are many wines for which the association is true, just because a wine has an animal on the label doesn't mean it's plonk. In fact, many of the […]
Rare Wine Co. is responsible for bringing some of our favorite wines into the States and now they are finally in New Mexico! Our good friend and Rare Wine's National Sales Manager will be leading this seminar; talking and tasting through some of the hits from the portfolio and the incredible people who make the […]
The Rhone Valley is quite large, broadly speaking it is divided into two sub-regions: Northern and Southern. The north is home to the famed hill of Hermitage; iconic Châteauneuf-du-Pape lies to the south. For this week's tasting we will be focusing on wines from up and down the valley, with an eye towards warm weather […]
Join us for a grand tasting on our beautiful deck; the theme for this Grand Tasting is "Fancy" wines. In this instance, the term fancy implies wines from great appellations and notable producers, think cru Burgundies and Bordeaux's, benchmark Austrian and German producers, the greats of California and Oregon, etc. As always, there will be […]
Talk to any wine professional and ask them what their favorite wine is and nine times out of ten the answer will be the same: RIESLING! Riesling is bright. Riesling has acid for days. Riesling has fresh fruit. Riesling has great aromatics. Riesling can pair with just about anything. The whole "Riesling is sweet" thing […]
Andrea Franchetti, founder of Tenuta di Trinoro in Tuscany and Passopiscario in Sicily, has made an indelible mark on the Italian wine community. He was a pioneer the Bordelaise-style "Super Tuscan" wines that dominated the late 20th century and he led the charge on the revitalization of the wines of Mt. Etna. We are happy […]
With national and global awards and starring roles in movies and TV shows, California Pinot Noir has developed what can only be described as a cult status. From old school producers to micro, garage based wineries and custom crush facilities, it seems that just about every week we're confronted with more delicious examples of California […]
Everyone needs to have a few tricks up their sleeves: a couple of fail-safe recipes that can be whipped up without too much thought; one or two go to jokes that are guaranteed to garner a chuckle; and, most importantly in our minds, a few bottles of wine that are delicious, affordable, and -- just […]
Fall leaves and October sunshine mean one thing: it's time for our annual Grand Italian Tasting! All of our distributors popping the corks on the best Italian wines in their portfolios, tasty snacks form Chef, a lovely fall afternoon on our great deck, what more could one possibly ask for... $50 per person; credited back […]
SOLD OUT! Join us for an evening of Tuscan wines from the historic producer Villa Calcinaia. The estate, home to Italian Counts Capponi, has been around since the 1500's and been producing wines of acclaim since the early 20th century. They of course are most known for their Chiantis - it is Tuscany after all […]
Once a darling of the wine world, Merlot's fate went sideways. With this tasting we are out to reaffirm just how delicious Merlot can be and demonstrate its much deserved place in your hearts. $10 per person; credited back with the purchase of $50 No Reservations Required Tasting ends promptly at 3:00; arrive by 2:45 to participate […]
We had so much fun at our Italian American kick-off to Family Meal season that we're making it a tradition! This meal will be sure to bring you back to the checkered tablecloths and red sauce joints of our collective memories. Grab your friends and family members and come prepared to eat and drink like […]
Halloween is in a couple of days, so our theme for this Saturday is a riff on Trick or Treat: we'll be tasting six classic grape varieties grown in non-classical places. Think Sauvignon Blanc... from Italy, and Syrah... from Morocco. Of course, all of them are delicious, per Arroyo Vino standards, so there's no real trick just the […]
Haus Alpenz is an awesome import company, bringing in some of our favorite rums and amari. They also have a great portfolio of fortified wines and Madeiras which is what we will be focusing on in this seminar-style tasting. We will be hosting J Henahan, who has helped choose the wines for the Sotolon Selections […]
Presidential elections are always nerve-wracking, and this year is no different. The media coverage and conversations are wall-to-wall, ceiling-to-floor, all encompassing with little room for anything else. Regardless of whether one is a politico or not, space will need to be made for sustenance and a break from the fray; that's where we come in. We'll be serving […]
Izakaya are Japanese pubs, places where hardworking folks go to unwind after a long day, places with heart- and belly warming food and drinks. Our ode to the Izakaya, complete with binchotan grills, will be made all the merrier by the awesome folks at Floating World who will be in the house selling some great […]
We're so excited to welcome Santa Fe's own Chris Romero back for another seminar! This time around we will be featuring spirits from the famed Willet Distillery as well as Tequila Tapatio. Currently a sales rep for Santa Fe Boutique Wine and Spirits, Chris cut his teeth working at and running some of the best […]
Though the Thanksgiving meal and the faces around the table may change from year to year, the question of what wine to serve with it can be guaranteed to make an appearance. As always, we are here to help! Come check out our six picks for Turkey Day 2024. $10 per person; credited back with the […]
Join us for an intimate wine dinner with Spottswoode Winery The opportunity to host a dinner with Beth Weber Novak fell into our laps at the last minute, and we jumped at it. Daughter of Spottwoode's founder, Mary Novak, Beth has been an integral part in the estate since 1987; she is now its President […]
We're taking you up to Northern Italy with this iteration of Family Meal. Known for being heavy handed with meat and starch - which can be true - Piedmontese cuisine has so much more to offer. We will be exploring what this region has to offer, from classic dishes to hidden gems. And, obviously, we'll […]
Collio, in the Northeastern corner of Italy is fast becoming the latest darling of the wine industry. Though the folks at Venica & Venica pay this new attention no mind and keep making the same stunning wines that have brought the spotlight to their home. We will have Giampaolo Venica - the fourth generation to […]
Thanksgiving is our kind of holiday: entirely focused on eating and drinking with the folks you care about most. Join us this year for a 3-course, prix fixe meal; we'll be serving the classics as well as some non-traditional dishes, all of which will be sure to satisfy any palate. Let us do the cooking […]
We could wax poetical about Burgundy until the end of time, but this isn't the time or place for that. Suffice it to say, this rainy, mercurial region in France puts out what is undoubtedly the best wine in the world and this oenophilic output would be impossible without a delicious culinary backbone to support […]
Agave spirits have taken the U.S. by storm these past few years and, as it tends to happen, prices have skyrocketed. Join us this Saturday to taste our favorite, cult high-end agave spirits and decide for yourselves if they're worth the price... $25 per person; credited back with the purchase of $75 No Reservations Required Tasting […]
Having a glass of red wine whilst a roaring fire keeps the cold winter night at bay is perhaps on of the most iconic scenes out there. Come by this Saturday to taste our top fire-side vinos and get inspired for the long cold nights ahead. $10 per person; credited back with the purchase of $50 […]
It's time for our annual Feast of the Seven Fishes Family Meal. This classic, Italian-American holiday dinner is one of our favorites, and judging by the turn-out each year, you all love it as well. As with many traditions, the origins of the Seven Fishes Feast are hard to pin down and seem to have […]
Wine makes any holiday more divine so no matter your reason for celebration this holiday season, we've got your libation station covered. Though it's true that Champagne goes with everything, we'd be copping out if we just left it at that, so come by this Saturday to taste what other celebratory juice we're excited about. […]
The holidays are busy and filled with running around, last minute shopping, family, and lots of cooking. Let us relieve some of that pressure by doing the cooking and cleaning on Christmas Eve. Our annual 3-Course Prix Fixe Dinner is sure to be delicious, with something to please every palate. And of course, there is […]
What to drink on New Year's Eve: Bubbles, bubbles, bubbles, and more bubbles! Louis Roederer is widely considered on of the best 'Big Houses" in Champagne. They grow almost all of their own fruit - the only purchased fruit is used in the annual Collection series - and they use organic and biodynamic practices in […]
Come ring in 2025 in style! We're offering a 3-course prix fixe menu full of luxuriously delicious items that will be sure to bring joy to your tastebuds - a truly auspicious start to a new year and a fitting way to say good bye to to 2024. New Year’s Eve 3-Course Prix Fise Tuesday, […]
There's a reason we do this Family Meal every year: it's delicious and everyone loves it! The lasagna possibilities are potentially endless; for this iteration of our Lasagna Night, we're going new-classic spinach & mushroom with a gilding of truffles and, as always, Chef has created an awesome menu to round out our star. Seatings […]
We have a love affair with the Crescent City. New Orleans, NoLa, is world renown for its cuisine, a cuisine that draws from the city's century-long history, from the French, the Spanish, the African and Native peoples, and the entirely unique Creole culture that grew from the mixing of these cultures. NoLa's foodscape continues to […]
We are excited to host the one-and-only Robert Sinskey for a wine dinner on Tuesday, January 28th! Robert has been making wine in Napa Valley for over forty years. During this time, he has built a name for himself as not only a master of his craft, but as a champion for sustainable growing practices and for […]
We're taking a spin on the traditional Spring/Winter theme of Groundhog Day for this Saturday Tasting. Being that groundhogs live in the ground, we're focusing the lens of our tasting on dirt, aka terroir. We'll be opening six wines that distinctly display and celebrate the unique place from which they are grown. Come taste just […]
Another of our favorites, Prime Rib night is our chance to travel back in time to the glory days of the Supper Club, and we do love a bit of vintage kitsch: relish trays, wedge salads, and big 'ol slabs of beef! This family meal sells out fast so be sure to call to join […]
Celebrations practically scream out for wine; Valentine's Day, when the focus is on romance, probably more so than most - even if one is forgoing the canoodling in favor of a friend hang, wine will be sure to enhance your evening. So, with this in mind, this Saturday Tasting will focus on wines to set […]
Come celebrate the one(s) you love in style this Valentine's Day with our three-course prix fixe dinner. Valentine's Day is synonymous with romance and paying homage to the one you love. The flip side of this is that there's too often unnecessary stress around choosing a gift and snagging the perfect dinner reservation; let us […]
Join us for a Barolo Wine Seminar. Barolo is the king of Italian wines; 100% Nebbiolo, the wines are powerful with serious aging potential - traditionally they were made to drink in 25 years, though, with improved vineyard management and winemaking techniques, the Barolos of today are quite approachable in their youth. Our very own […]
We will be participating in New Mexico Restaurant Week, February 17th through the 26th. We'll be offering a 3-course prix fixe menu for $60 per person + tax & gratuity. Our normal, a la carte menu will not be available during Restaurant Week.
The wild party before the restrictions of Lent, Mardi Gras can get crazy! This Saturday Tasting will feature wines that would make Bacchus smile in this classic celebration of excess - the storm before the calm if you will... $10 per person; credited back with the purchase of $50 No Reservations Required Tasting ends promptly at 3:00; […]
We are quite excited to host Alberto Grimaldi for a seminar! The wines of Piedmont, in northern Italy, are some of our favorites, and, judging by the turn-out for our tastings, seminars, and wine dinners, the wines are beloved by you all as well... This great wine region is home to many amazing producers, the […]
It's unsurprising that we have a mild cookbook addiction. The best of them provide an education in both food and culture as well as delicious - and successful - recipes, the lesser of the category provide pretty pictures and glimpses of ideas; Yotam Ottolenghi's cookbooks somehow manage to do all of these things. They are […]
Daylight Savings Time removes an hour from our days - there are many times when wine does this as well... This Saturday we're opening six wines that we think are worth losing an hour to. $10 per person; credited back with the purchase of $50 No Reservations Required Tasting ends promptly at 3:00; arrive by 2:45 to […]
Join us for a seminar about every wine professional's favorite grape: Riesling. Our one and only Elizabeth will be guiding us through the many faces that this amazing grape can take; from acerbically dry to lushly sweet, Riesling can do it all! As a former regional sales manager for Skurnik Fine Wines - importers of […]
Not much needs to be said about this one: Fried Chicken. It sold out in less than a day last year, and about as quickly every year that we've done it. Being from Texas, Chef Allison knows a thing or two about frying chicken so grab your pals and come chow down! Seatings at 5:00 […]
It's time for our annual Giuliana Wine Company direct import tasting. We're switching things up this year: instead of doing a single walk around tasting, we're doing two seminars. This will be part one of these dueling seminars. The wines this week will focus on the wines of Piedmont excluding the famous regions of Barolo […]