Arroyo Vino Restaurant & Wine Shop » Santa Fe, New Mexico

Beaux Frères ~Father and Son~ Wine Dinner

By

Beaux Frères ~Father and Son~ Wine Dinner

with

Mike Etzel & Mike Etzel, Jr.

 

A special opportunity to see Father and Son and hear about their approach to winemaking.

 

FIRST
Diver Scallop Crudo
heart of palm, brown butter, meyer lemon, chives
Chardonnay, Gran Moraine, 2016

SECOND
Housemade Ricotta Cavatelli
winter mushrooms, tuscan kale, oregon hazelnuts, garlic, parmesan
Pinot Noir, Zena Crown, Eola-Amity Hills, 2017

THIRD
Grilled Lamb Loin
giant white beans, romesco, black olive jus
Pinot Noir, The Beaux Frères Vineyard, Ribbon Ridge, 2016

Mignardises
salted caramels

 

$95pp, plus 20% service and tax
Reservations can be made by calling 505.983.2100
Menu subject to change based on product availability

Winery Dinner: Mayacamas Vineyards, Mt. Veeder – Napa Valley

By

Historically, the wines of Mayacamas loom larger than life, thanks to a rich and storied past. Founded in 1889, the winery survived Prohibition, triumphed at the Judgment of Paris, and in subsequent tastings. Throughout its 129 years of operation, Mayacamas has always been grounded on some of the most prime vineyard land in all of Napa Valley—namely, the Mayacamas vineyard in Mt. Veeder. The well, draining, low-fertile soils of this mountain site experiences climactic conditions that are perfect for cultivating some of the most concentrated grapes in all of Napa. In the cellar, Mayacamas’ winemaking style tends towards restraint and elegance rather than brawny fruit and high alcohol. No wonder the winery’s bottlings have gone toe to toe with some of the top wines of France and come out on top. Join us on November 19th for a wine dinner featuring guest speaker Cathy Cohn, the national sales manager for Mayacamas. We’ll sample the current crop of bottlings available from this historic Napa Valley property, providing you with an event rich in history and culture you won’t soon forget.

The special Prix Fixe menu will be available at any time and Cathy will be visiting tables throughout the night. So make your reservation now and book your preferred time.

FIRST
Farro & Kale
honey crisp apples, cider vinegrette, oregon hazelnuts, comté
Chardonnay Mt. Veeder – Napa Valley, 2016

SECOND
Cavatelli & Duck Confit
wild mushrooms, grilled radicchio, aged balsamico
Merlot Mt. Veeder – Napa Valley, 2014

THIRD
Wagyu Flat Iron Steak Frites
 sunchoke purée, tellicherry pepper demi-glace, hand-cut french fries
Cabernet Sauvignon Mt. Veeder – Napa Valley, 2015
Cabernet Sauvignon Mt. Veeder – Napa Valley, 2005

 

Mignardises

 

$95 per person, not including service and tax
Call to make your reservation – 505.983.2100
Must be 21 or older to attend.
Due to the nature of the menu, there can be no substitutions or modifications.
Menu subject to change based on product availability

We recommend guests use transport alternatives (taxi, Uber, Lyft) when attending our events.
It eases parking problems and avoids any surprise encounters with local law enforcement.

 

Santa Fe Wine & Chile Dinner: Tablas Creek

By

Arroyo Vino is very excited to welcome Jason Haas from Tablas Creek Vineyards to Santa Fe for the 2019 Wine & Chile Fiesta.

Thursday, September 26, 2019

reception
Grilled Flatbread Marinated Olives & Marcona Almonds
house-made ricotta, macerated fruit
Counoise 2017 & Vermentino 2017

first
Prosciutto di San Danielle & Melon Carpaccio
garden greens, basil vinaigrette
Patelin Rosé 2018

second
Green Circle Chicken Thigh Confit
pacific chanterelles, thyme jus
Esprit de Tablas Blanc 2015

third
Grilled Colorado Lamb Loin
hazelnut romesco, corona beans, charred onion relish
Esprit de Beaucastel 2016

fourth
Braised Strauss Farms Veal Cheek
whole grain mustard spaetzle, baby root vegetables
Esprit de Beaucastel 2007

Mignardises

 

$195 per person, 20% service and tax included
Purchase your seats below.
Must be 21 or older to attend. Tickets are non-refundable.
Due to the nature of the menu, there can be no substitutions or modifications.
Menu subject to change based on product availability

We recommend guests use transport alternatives (taxi, Uber, Lyft) when attending our events.
It eases parking problems and avoids any surprise encounters with local law enforcement.

Wine Dinner: Viños de España y Pintxos

By

A pincho (Spanish: [ˈpintʃo], literally “thorn” or “spike”), pintxo (Basque: [ˈpintʃo]) or pinchu (Asturian: [ˈpintʃʊ]) is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in La Rioja, Cantabria, Asturias, the Basque country and Navarra. They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society.

Brian and Julian just had a hectic visit to Spain, visiting a handful of of our favorite producers from Jose Pastor Selections. We’d like for you to experience a little of what that might have been like with our ‘Viños de España y Pintxos’ Dinner.

 

SNACKS
Marinated Olives & Marcona Almonds
Bread, Garlic Confit & Olive Oil

PINTXOS
Boquerones & Guindilla Peppers
Manchego & Membrillo
Serrano Ham & Pan Con Tomate
Salt Cod Fritters or Brandade
Stuffed Piquillo Peppers
Shishitos Peppers, Cumin Salt & Garlic Aioli
Grilled Scallions & Romesco
Mushrooms al Ajillo
Beet Salad with Anise Seed Vinaigrette
Razor Clams a la Plancha

MAIN
Grilled Beef Tenderloin
blue cheese sauce, papas fritas

WINES
Alberto Nanclares Paraje Miña Albariño Rias Baixas 2017
Bengoetxe Txacolina 2015
Luis Rodriguez Os Pasás Ribeiro Blanco 2015
Luis Rodriguez A Torna dos Pasas Ribeiro Tinto 2015
Guímaro Camino Real Ribera Sacra Tinto 2016
Guímaro A Ponte Ribera Sacra Tinto 2015
Laura Lorenzo-Daterra Camino de la Fronterra Tinto 2017
Viña Samoza Neno Valdeorras Blanco 2015
Viña Samoza Via XVIII Valdeorras Tinto 2016
Akutain Gran Reserva Rioja 2004

 

$125 per person, plus 20% service and tax
Seating is Limited
Reservations can be made by calling 505.983.2100
Due to the nature of the menu, there can be no substitutions or modifications.
Menu subject to change based on product availability

We recommend guests use transport alternatives (taxi, Uber, Lyft) when attending our events. It eases parking problems and avoids any surprise encounters with local law enforcement.

 

Winemaker Dinner: Oregon

By

Oregon Winemaker Dinner

with

Nate Klosterman, Argyle
Mike Etzel, Beaux Frères
Evan Martin, Martin Woods

Wednesday, January 30, 2019, 7:00PM

We welcome three young winemakers from Oregon and match them course for course with a menu designed by Chef Allison. Book your table now.

Argyle Brut, Willamette Valley, 2013

Hawaiian Ahi Tuna Tartare
Ponzu, Black Sesame, Russet Potato Chips

Argyle Spirit Hill Vineyard Blanc de Blanc Eola-Amity Hills, 2014
Beaux Frères Chardonnay Yamhill-Carlton, 2015
Martin Woods Chardonnay Yamhill Valley Vineyard McMinnville, 2017

Housemade Ricotta Cavatelli
Winter Mushrooms, Tuscan Kale, Oregon Hazelnuts, Garlic, Parmesan

Argyle Brut Rosé Willamette Valley, 2012
Beaux Frères Pinot Noir Willamette Valley, 2016
Martin Woods Pinot Noir Bednarik Vineyard Willamette Valley, 2017

Braised Beef Short Ribs
Giant White Bean Ragù, Roasted Winter Squash, Herb Gremolata

Argyle Pinot Noir Reserve Willamette Valley, 2016
Beaux Frères Pinot Noir Beaux Frères Vineyard Ribbon Ridge, 2016
Martin Woods Pinot Noir Jessie James Vineyard Eola-Amity Hills, 2016

Mignardise

 

$125pp, plus 20% service and tax
Reservations can be made by calling 505.983.2100
Menu subject to change based on product availability

Contact

505.983.2100
info@arroyovino.com

Hours

Restaurant
Tuesday-Saturday
To-Go Pick-up 5pm
Dine-in 5:00-8:00pm

Wine Shop
Tuesday-Saturday
11:00am-7:00pm

Location

218 Camino La Tierra
Santa Fe, NM 87506
Map It