Beaux Frères ~Father and Son~ Wine Dinner
with
Mike Etzel & Mike Etzel, Jr.
A special opportunity to see Father and Son and hear about their approach to winemaking.
FIRST
Diver Scallop Crudo
heart of palm, brown butter, meyer lemon, chives
Chardonnay, Gran Moraine, 2016
SECOND
Housemade Ricotta Cavatelli
winter mushrooms, tuscan kale, oregon hazelnuts, garlic, parmesan
Pinot Noir, Zena Crown, Eola-Amity Hills, 2017
THIRD
Grilled Lamb Loin
giant white beans, romesco, black olive jus
Pinot Noir, The Beaux Frères Vineyard, Ribbon Ridge, 2016
Mignardises
salted caramels
$95pp, plus 20% service and tax
Reservations can be made by calling 505.983.2100
Menu subject to change based on product availability