We will be participating in New Mexico Restaurant Week, February 17th through the 26th. We'll be offering a 3-course prix fixe menu for $60 per person + tax & gratuity. […]
The wild party before the restrictions of Lent, Mardi Gras can get crazy! This Saturday Tasting will feature wines that would make Bacchus smile in this classic celebration of excess […]
We are quite excited to host Alberto Grimaldi for a seminar! The wines of Piedmont, in northern Italy, are some of our favorites, and, judging by the turn-out for our […]
It's unsurprising that we have a mild cookbook addiction. The best of them provide an education in both food and culture as well as delicious - and successful - recipes, […]
Daylight Savings Time removes an hour from our days - there are many times when wine does this as well... This Saturday we're opening six wines that we think are […]
Join us for a seminar about every wine professional's favorite grape: Riesling. Our one and only Elizabeth will be guiding us through the many faces that this amazing grape can […]
Not much needs to be said about this one: Fried Chicken. It sold out in less than a day last year, and about as quickly every year that we've done […]
Our recurring end-of-the-month theme features wines that are new in the Wine Shop this month. Come taste some of what we thought was tasty enough to make it onto our […]
As we've mentioned, we go a bit gaga for retro dining experiences. This is particularly so for the booming Tiki culture of the 1940s and 50s. In case you'v been […]