It`s unsurprising that we have a mild cookbook addiction. The best of them provide an education in both food and culture as well as delicious - and successful - recipes, while the lesser of the category provide pretty pictures and glimpses of ideas; Yotam Ottolenghi`s cookbooks do both. They are beautiful, at times tactile, slices of culture filled with recipes that are failsafe. Based in London where he runs a string of Delis and restaurants with his business partner Sami Tamimi, Ottolenghi is one of the preeminent faces (and palates) of modern Middle Eastern Cuisine. Born in Jerusalem of Italian and German heritage, he has a broad cultural base from which his cuisine draws freely. He has won many awards for his restaurants and cookbooks, including two James Beards; he is also a frequent food writer for the Guardian and has been featured on many BBC cooking programs. With ten cookbooks to choose from, not to mention a website, we had an overwhelming array of recipes and flavors to choose among

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It's unsurprising that we have a mild cookbook addiction. The best of them provide an education in both food and culture as well as delicious - and successful - recipes, while the lesser of the category provide pretty pictures and glimpses of ideas; Yotam Ottolenghi's cookbooks do both. They are beautiful, at times tactile, slices of culture filled with recipes that are failsafe. Based in London where he runs a string of Delis and restaurants with his business partner Sami Tamimi, Ottolenghi is one of the preeminent faces (and palates) of modern Middle Eastern Cuisine. Born in Jerusalem of Italian and German heritage, he has a broad cultural base from which his cuisine draws freely. He has won many awards for his restaurants and cookbooks, including two James Beards; he is also a frequent food writer for the Guardian and has been featured on many BBC cooking programs. With ten cookbooks to choose from, not to mention a website, we had an overwhelming array of recipes and flavors to choose among

One of the few uniquely American spirits, Bourbon has become a global phenomenon. Local whiskey expert Chris Romero will be leading our seminar and walking us through what makes Bourbon Bourbon and what differentiates it from other American whiskies, and guiding us through a stellar line-up from some of the best producers. The specific focus of this seminar will be mash build - the grain composition of each whisky - and finish - the barrel type(s) used in aging. Check out the line-up below...

$25 per person; credited back with purchases of $75 of whiskies from the tasting
Saturday February 28th; 1:00pm Sharp
Reservations Required; Call to Reserve

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One of the few uniquely American spirits, Bourbon has become a global phenomenon. Local whiskey expert Chris Romero will be leading our seminar and walking us through what makes Bourbon Bourbon and what differentiates it from other American whiskies, and guiding us through a stellar line-up from some of the best producers. The specific focus of this seminar will be mash build - the grain composition of each whisky - and finish - the barrel type(s) used in aging. Check out the line-up below...

$25 per person; credited back with purchases of $75 of whiskies from the tasting
Saturday February 28th; 1:00pm Sharp
Reservations Required; Call to Reserve

Tomorrow`s Izakaya Family Meal: 7:30 seats available!

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Tomorrow's Izakaya Family Meal: 7:30 seats available!

Pinot Noir is for Lovers!
Arguably the world`s favorite grape, Pinot Noir, is grown and vinified in almost every wine growing region on the globe. With so many choices, we could likely do a Pinot seminar a week and still have more to discuss and taste! This particular seminar will focus on the influence of terroir - that amorphous quality that encompasses a total picture of a grapes environment (and just a hint of jeu no se qua). The seminar will be conducted by our very own Brian Bargsten, a man who has visited countless Pinot producers and sampled an even more unfathomable amount from all corners of the world.

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Pinot Noir is for Lovers!
Arguably the world's favorite grape, Pinot Noir, is grown and vinified in almost every wine growing region on the globe. With so many choices, we could likely do a Pinot seminar a week and still have more to discuss and taste! This particular seminar will focus on the influence of terroir - that amorphous quality that encompasses a total picture of a grapes environment (and just a hint of jeu no se qua). The seminar will be conducted by our very own Brian Bargsten, a man who has visited countless Pinot producers and sampled an even more unfathomable amount from all corners of the world.

FAMILY MEAL: Izakaya Night
Izakaya are Japanese pubs: places where hardworking folks go to unwind after a long day, places with heart- and belly warming food and drinks. Our ode to the Izakaya, complete with binchotan grills, will be made all the merrier by the awesome folks at Floating World who will be in the house talking about the great sakes that we will have available to accompany our fun & scrumptious menu!
Reservations by Phone Only

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FAMILY MEAL: Izakaya Night
Izakaya are Japanese pubs: places where hardworking folks go to unwind after a long day, places with heart- and belly warming food and drinks. Our ode to the Izakaya, complete with binchotan grills, will be made all the merrier by the awesome folks at Floating World who will be in the house talking about the great sakes that we will have available to accompany our fun & scrumptious menu!
Reservations by Phone Only

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Family Meal

Family Meal: Recipes from Yotam Ottolenghi

Family Meal: Fried Chicken

Family Meal: Recipes From the Restaurant Prune

Family Meal: Polynesian Night

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