Winemaker Dinner: Robert Sinskey Vineyards

Starting the year on a high note for our Winemaker Dinners, we are thrilled to have Robert Sinskey, Vintner of Robert Sinskey Vineyards, join us in Santa Fe. You can join us in this rare opportunity to enjoy a dinner from Chef Colin paired with a selection of his wine.

~FIRST~
Celery Root & Seckel Pear Salad
Endives, Hazelnuts, Pomegranate, Goat Chevre, Banyuls Vinaigrette
Pinot Blanc, Los Carneros, 2014

~SECOND~
New Mexico Lamb Top Round
Spiced Greek Yogurt, Sumac, Mint Oil, Fried Chickpeas, Cucumber, Black Olives
Pinot Noir, Los Carneros-Napa Valley, 2013

~THIRD~
Charcoal Roasted Beets Au Poivre
Creamed Beet Greens, Foraged Mushrooms, Pearl Onions, Bone Marrow
POV, Los Carneros Napa Valley 2013

~MAIN~
Pekin Duck Leg Confit
Black Wild Rice, Slow Roasted Fingerling Yams, Pistachio, Dried Cherries
Cabernet Franc, ‘Vandal Vineyard’, 2013

~DESSERT~
Mignardise

$95 per person
Reservations can be made by calling 505.983.2100
Menu subject to change based on product availability