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Arroyo Vino Valentine’s Dinner
February 14, 2020, 5:30 pm - 9:30 pm
Celebrate Valentine’s with dinner at Arroyo Vino.
FIRST
Yellowfin Tuna Tartare
avocado, english cucumber, yuzu ponzu, togarashi potato chips (gf)
Grilled Wild Gulf Shrimp
giant white beans, chorizo, garlic butter, toasty baguette
Roasted Golden Beets & Radicchio
cara cara orange, mint, hazelnuts, piave vecchio cheese (v)(gf)
Celery Root Ravioli
duck confit, melted leeks, black truffle butter
SECOND
House Made Ricotta Cavatelli
winter mushrooms, oregon hazelnuts, spinach, garlic, parmesan
Pan-Roasted Ling Cod
beluga lentils, fennel, piquillo peppers, saffron butter, chorizo oil (gf)
Grilled Heritage Pork Tenderloin
boursin-pomme purée, shallot confit, wilted spinach (gf)
Dry-Aged Cowboy Ribeye For Two
($25 Supplement)
fingerling potato confit, winter mushrooms, aged balsamic (gf)
THIRD
Butterscotch Budino
hazelnut shortbread, vanilla bean whipped cream
Dark Chocolate Brownie
chocolate-cherry ice cream, cocoa nib tuille (gf)
Selection of Two Seasonal Cheeses
honeycomb, pear preserves, crostini
Three Course Prix Fixe
$69 per person
Call now to reserve your seats.
Reservations – 505.983.2100
Menu Subject To Change Based On Product Availability