New Year’s Eve with Arroyo Vino

Another year has passed, another page in the calendar.

What better way to bid adieu to 2019 and bienvenue 2020 than dinner at Arroyo Vino.

FIRST

Hamachi Crudo – ginger-blood orange vinaigrette, black sesame, daikon (gf)

King Crab Tempura – beech mushrooms, brown butter aioli, yuzu ponzu

Warm Winter Squash Salad – citrus marmalade, baby kale, candied walnut (v)

Hudson Valley Foie Gras Terrine – port mushrooms, frisée, pickled mustard seeds, toasted brioche

Little Gem Salad – fresh herbs, Meyer lemon vinaigrette, pomegranate seeds (v/gf)

SECOND

Grilled Ibérico Pork Chop – turnip greens, black eyed peas, turnip purée, apple cider broth (gf)

Pan-Roasted Arctic Char – beluga lentils, parsnip purée, sherry gastrique, herb salad (gf)

Wagyu Flat Iron Steak Frites – sunchoke purée, herb frites, green peppercorn demi-glace (gf)

Yukon Potato Gnocchi – caramelized onions & savoy cabbage, crème fraîche, chives (v)

THIRD

Black Forest Chocolate Tart –  milk chocolate cremeaux, house made brandied cherries, brûléed marshmallow, cocoa nib tuille

Meyer Lemon Tart – marcona almond crust, citrus salad, candied kumquats (gf)

Selection of Two Seasonal Cheeses – honeycomb, pear preserves, crackers

New Years Eve Prix Fixe – $110 per person
Make your reservation now.
Book with OpenTable or call 505.983.2100
Menu Subject To Change Based On Product Availability
20% Gratuity may be applied to parties of 5 or more