Enjoy a fabulous Christmas Eve dinner here at Arroyo Vino. We are offering a beautiful 3-course menu, with a choice for each course. As always, we’ll have some wonderful, festive wines to celebrate with family and friends. Call now to book your table.
THREE COURSE PRIX FIXE
~ ~ FIRST ~ ~
Grilled Vermont Quail
Butternut Squash, Puffed Wild Rice, Brandied Cherry Demi-Glace (gf)
Hamachi Crudo
Yuzu Ponzu, Finger Lime, Serrano, Ginger, Crispy Shallots (gf)
Potato Chowder
Seared Scallops, Bacon Lardons, Celery Root, Oyster Crackers
Red Beet Tartare
Caraway Crumble, Cured Egg Yolk, Crème Fraîche, Black Truffle (v)
Butter Lettuce Salad
Fresh Herbs, Meyer Lemon Vinaigrette (v/gf)
Arugula & Endive Salad
Blue Cheese, Bosc Pears, Candied Pecans, Sherry-Maple Vinaigrette (v/gf)
~ ~ SECOND ~ ~
Grilled Texas Wild Boar Chop
Roasted Romanesco, Fingerling Potatoes, Black Truffle Demi-Glace (gf)
Spice-Roasted Goose Breast
Chestnut-Rye Bread Pudding, Poached Fonelle Pear, Pasilla Jus
Seared Arctic Char
Beluga Lentils, Parsnip Purée, Blood Orange Gastrique, Herb Salad (gf)
Acorn Squash Gnocchi
Cranberries, Sweet & Salty Walnuts, Crispy Sage, Walnuts (v)
~ ~ THIRD ~ ~
Warm Chocolate Gourmandise
Gran Marnier Crème Anglaise, Cocoa Nib Tuille
Brûléed Meyer Lemon Tart
Marcona Almond Crust, Citrus Salad, Candied Kumquats (gf)
Chestnut Cake
Chocolate Ice Cream, Brandied Cherries
Selection of Two Seasonal Cheeses
Honeycomb, Pear Preserves, Crackers
Christmas Eve Prix Fixe – $79 per person
Call now to reserve your seats – 505.983.2100
Menu Subject To Change Based On Product Availability