Saturday Wine Supper – Spain

Family Meal meets Wine Seminar

Summer is winding down and the tent on the Patio will go away. In the mean time we are going to use it as much as we can in the mean time. Our Patio Wine Seminars have been very well attended so we figured if we add dinner and talk about wine, how much fun would that be.

Introducing the Saturday Wine Supper

Family Meal is making a special encore for the end of Summer. The Saturday Wine Supper will include:

• 5 dishes from Chef Colin Shane, served Family Style.
• 5 wines to pair with your meal, selected according to the theme, and presented by our knowledgeable staff and some special guests.

Saturday, September 23rd – Spain

• Suriol, Cava Reserva Brut Nature, 2013
• Pan con tomate w/ manchego
• Padron Peppers w/ Olive oil and Sea salt
• 4 Monos, Vinos de Madrid Blanco, 2015
• Mussels en escabeche
• Bacalao croquetas w/ saffron mayo
• Luis Rodriguez, Ribeiro Blanco ‘Os Pasás’, 2014
• Smoked Fig & Serrano Ham Coca
• Bandarillos w/ chorizo, spanish olives, cucumber, idiazabal, piquillo peppers
• Monasterio de Corias, Asturias Crianza ‘Finca Los Frailes’, 2012
• Traditional Paella
• Curii, Garnacha, 2013
• Coconut Flan

Here are the important details:

• Arrive between 5.00-5.30pm
• The food begins promptly at 5.30p
• Communal tables to go along with the Family Style presentation
• Due to the nature of the menu and the presentation, we are unable to accommodate any special dietary requests.

$79 per person
Saturday Wine Suppers are limited to 40 people
Reservations can be made by calling 505.983.2100
Cancellations Fee of $50/person will be applicable if cancellation is made after 9am on the Thursday of the Supper