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Winemaker Dinner: Hirsch Vineyards
October 17, 2017, 6:00 pm - 9:00 pm$125
Arroyo Vino will donate $25 to Napa and Sonoma Community Funds for each person that attends.
Perched on a ridge overlooking the Pacific Ocean at Fort Ross, Hirsch Vineyards is the birth ground of great pinot noir on the extreme Sonoma Coast. David Hirsch founded Hirsch Vineyards in 1980 on a ridge over looking the Pacific, just north of the town of Jenner. A supplier of some of the finest “true coast” Pinot Noir and Chardonnay to the best of California’s wine producers, Hirsch also makes a small amount of wine under their own label. The wines are highly sought after, and can be hard to fine. Please just us as we welcome David’s daughter, Jasmine, for a wonderful evening of food and wine celebrating the pioneering spirit of California wine.
Asian Pears, Blonde Frisée, Golden Raisins, Celeriac
Kyzer Farms Pork Shank Confit
Braised Red Cabbage, Granny Smith Apple, Brussels Sprout, Caraway Seeds
Pinot Noir, “San Andreas Fault,” 2014
Slow Roasted Japanese Pumpkin
Moroccan Granola, Wheatberries, Wilted Greens, Pumpkin Sabayon
Pinot Noir, “East Ridge,” 2014
Pinot Noir, “West Ridge,” 2014
Cedar Plank Atlantic Salmon
Root Vegetable Hash, Butternut Squash Veloute, Apple Cider Glaze
Pinot Noir, “Reserve,” 2013
Pinot Noir, “Reserve,” 2014
$125, plus 20% service and tax
Reservations can be made by calling 505.983.2100
Menu subject to change based on product availability