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Winemaker Dinner: Poderi Aldo Conterno with Franco Conterno

October 24, 2017, 7:00 pm - 10:00 pm


Situated in Monforte d’Alba in the prized Bussia Soprano vineyard in the heart of the Barolo region of Serralunga, the Conterno family has been producing and aging the great Piemontese wines for more than five generations. Over the past decade, the wines of Aldo Conterno have grown more traditional in style, and they have captivated the passion of Italian wine lovers as they have. Aldo trained his three sons in his footsteps so that his eponymous estate will not merely perpetuate but flourish, as befits Aldo’s legacy.

We are thrilled to welcome Franco Conterno to Santa Fe.


Roasted Turnip Roll

Brown Butter, Granny Smith Apples, Thyme, Meyer Lemon

“Bussiador,” Chardonnay, 2014


Seared Yellowfin Tuna

Roasted Sweet Potato, Red Miso, Enoki Mushrooms

“Il Favot,” Nebbiolo Langhe, 2013


Roasted Squash Risotto

Black Trumpet Mushrooms, Garden Sage, Pine Nuts, Parmigiano Reggiano

Barolo, 2009

Barolo, 2013


Braised Beef Short Ribs

Root Vegetable Pave, Cipollini Onions, Baby Bok Choy

“Colonello,” Barolo, 2009

“Colonello,” Barolo, 2012


Pecorino Romano

Poached Pears, Rye Cake, Dried Cherries, Walnuts

“Romirasco,” Barolo, 2012


$185, plus 20% service and tax
Reservations can be made by calling 505.983.2100
Menu subject to change based on product availability


October 24, 2017
7:00 pm - 10:00 pm


Arroyo Vino
218 Camino La Tierra
Santa Fe, NM 87506 United States
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Arroyo Vino