Winery Dinner with Tablas Creek Vineyard

~ ~ A few seats are still available ~ ~

We are pleased to welcome Darren and the wines of Tablas Creek Vineyard back to Santa Fe and Arroyo Vino. Join us for a special dinner, hopefully enjoying an evening on the Patio, as we serve the Rhône style wine from Paso Robles with a menu from Chef Colin Shane.

Tablas Creek Vineyard is the result of a decades-long friendship between the Perrin family of Château de Beaucastel and Robert Haas, longtime importer and founder of Vineyard Brands. The families created a partnership in 1985 and in 1989 purchased a 120-acre property in the hilly Las Tablas district of west Paso Robles for its similarities to Châteauneuf du Pape: limestone soils, a favorable climate, and rugged terrain. The partners imported the traditional varietals grown on the Perrins’ celebrated estate, including Mourvèdre, Grenache Noir, Syrah, and Counoise for reds, and Roussanne, Viognier, Marsanne, and Grenache Blanc for whites.

Garden Vegetable “Ceviche”
Grapefruit, Pickled Chiles, Green Coriander
Patelin de Tablas Blanc, 2013

Smoked Nantucket Diver Scallop
Snap Peas, Pumpkin Seed, Squash Blossom
Esprit de Tablas Blanc, 2013

Romano Bean Panzanella
Shaved Pancetta, Brioche Croutons, Roasted Tomato
Côtes de Tablas Rouge, 2013

Mesquite Grilled Tri-Tip Steak
Garlic Scapes, Chanterelle Mushrooms, Fingerling Potatoes
Esprit de Tablas Rouge, 2013
Mourvèdre, 2013

Mignardises

$115pp, plus 20% service and tax
Menu Subject To Change
Call now for reservations – 505.983.2100