SANTA FE WINE & CHILE DINNER

Santa Fe Wine & Chile Fiesta Wine Dinner

Domaine de la Romanée-Conti, Domaine Leflaive, Champagne Gosset, Hyde d’Villane

with Wilson Daniels

Aperitif
Gosset, “Excellence,” Brut Champagne, MV

From The Sea
King Crab, Atlantic Oyster, Spot Prawn, Condiments
Gosset, “Celebris,” Extra Brut Champagne, 2002

Traditional & Modern
Traditional: Dover Sole Meuniere, Roasted Fingerling Potatoes, Melted Leeks, Madeira Jus
Modern: Dover Sole Croquette, Leeks, Potatoes, Parsley, Meyer Lemon
Domaine Leflaive, Puligny-Montrachet, 2013
Domaine Leflaive, Puligny-Montrachet 1er Cru, “Le Clavoillon,” 2013
HdV, Chardonnay, “Hyde Vineyard,” Carneros, 2012

Cold & Hot
Cold: Bruléed Foie Gras Torchon, Red Currants, Quince Chutney
Hot: Pan Fried Duck Liver, Wild Mushrooms, Caramelized Onion
Domaine de la Romanée-Conti, Grand Echezeaux, 2012
Domaine de la Romanée-Conti, Grand Echezeaux, 2013
HdV, Pinot Noir, “Ysabel,” Sonoma Mountain, 2012

Preserved & Fresh
Preserved: Dry Aged Beef Ribeye Carpaccio, Cured Egg Yolk, Capers, Garden Herbs
Fresh: Seared Angus Beef Tenderloin, Bone Marrow, Slow Roasted Garden Salsify
Domaine de la Romanée-Conti, Romanée-St-Vivant, 2011
Domaine de la Romanée-Conti, Romanée-St-Vivant, 2012
Domaine de la Romanée-Conti, Romanée-St-Vivant, 2013

Mignardises

Menu subject to change based on product availability