Name: Saturday Seminar: Sherry
Start: 2026-01-31T13:00:00-07:00
End: 2026-01-31T15:00:00-07:00
Location: Arroyo Vino

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FAMILY MEAL: Izakaya Night
Izakaya are Japanese pubs: places where hardworking folks go to unwind after a long day, places with heart- and belly warming food and drinks. Our ode to the Izakaya, complete with binchotan grills, will be made all the merrier by the awesome folks at Floating World who will be in the house talking about the great sakes that we will have available to accompany our fun & scrumptious menu!
Reservations by Phone Only

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FAMILY MEAL: Izakaya Night
Izakaya are Japanese pubs: places where hardworking folks go to unwind after a long day, places with heart- and belly warming food and drinks. Our ode to the Izakaya, complete with binchotan grills, will be made all the merrier by the awesome folks at Floating World who will be in the house talking about the great sakes that we will have available to accompany our fun & scrumptious menu!
Reservations by Phone Only

Normandy Negroni
Calvados, house vermouth blend, cardamaro, contratto bitter, grapefruit zest

We are open tonight. We stand with our employees who want to work to support their families; we stand with our community who want a place to gather; we stand with small businesses.

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Sherry Seminar January 31st
Hailing from the stark, arid, south of Spain, Sherry is a truly unique product. Though many understand the basics of Sherry - oak-aged fortified wine - the intricacies are where all the nuance, flavor, and fun come in. Our resident Spain expert, Chris Barnes, will be delving into the different styles of this complex vinous creation; from grape varieties to the solera system; from light bright Fino to rich, smooth Pedro Ximenez, he`ll cover it all. Join us in tasting through this stylistic rainbow!

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Sherry Seminar January 31st
Hailing from the stark, arid, south of Spain, Sherry is a truly unique product. Though many understand the basics of Sherry - oak-aged fortified wine - the intricacies are where all the nuance, flavor, and fun come in. Our resident Spain expert, Chris Barnes, will be delving into the different styles of this complex vinous creation; from grape varieties to the solera system; from light bright Fino to rich, smooth Pedro Ximenez, he'll cover it all. Join us in tasting through this stylistic rainbow!

Family Meal: Prime Rib Supper Club!
One of our annual favorites, Prime Rib night is our chance to travel back in time to the glory days of the Supper Club - who doesn`t love a bit of vintage kitsch. We`ll have all the usual suspects: shrimp cocktail, wedge salads, and big `ol slabs of beef! This family meal sells out fast so be sure to call to join us in our revery...

Reservations Required; by Telephone Only: 505.983.2100

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Family Meal: Prime Rib Supper Club!
One of our annual favorites, Prime Rib night is our chance to travel back in time to the glory days of the Supper Club - who doesn't love a bit of vintage kitsch. We'll have all the usual suspects: shrimp cocktail, wedge salads, and big 'ol slabs of beef! This family meal sells out fast so be sure to call to join us in our revery...

Reservations Required; by Telephone Only: 505.983.2100

Still a few seats left for this Thursday`s Family Meal
The dining cultures of Spain have become the stuff of global fantasy. From simple tapas and pintxo bars, to the advent of molecular gastronomy; from the famous jamón, to Michelin starred seafood restaurants, Spain`s culinary landscape is vast and varied; so much so that narrowing it down to a single menu was nigh impossible. Spaniards have a bit of an obsession with all things porcine; so, we elected to pay honor to their (and our) love of pork. We`ll be featuring scrumptious, chestnut stuffed pork tenderloin as the star of this Family Meal, while also giving a nod to their seafood culture with grilled octopus. Check out the full menu on our website.

Thursday, January, 22nd
$59 per person + tax & gratuity
Seatings at 5:00 & 7:30
Reservations Required; Available by Phone Only
505.983.2100

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Open

Still a few seats left for this Thursday's Family Meal
The dining cultures of Spain have become the stuff of global fantasy. From simple tapas and pintxo bars, to the advent of molecular gastronomy; from the famous jamón, to Michelin starred seafood restaurants, Spain's culinary landscape is vast and varied; so much so that narrowing it down to a single menu was nigh impossible. Spaniards have a bit of an obsession with all things porcine; so, we elected to pay honor to their (and our) love of pork. We'll be featuring scrumptious, chestnut stuffed pork tenderloin as the star of this Family Meal, while also giving a nod to their seafood culture with grilled octopus. Check out the full menu on our website.

Thursday, January, 22nd
$59 per person + tax & gratuity
Seatings at 5:00 & 7:30
Reservations Required; Available by Phone Only
505.983.2100

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Saturday Seminar: Sherry

January 31, 1:00 pm - 3:00 pm

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