New Year’s Eve Dinner

New Year’s Eve is always a reason to celebrate. And this year, is no different.

Arroyo Vino will be serving food, wine and live music to close out 2016 and welcome 2017. We are offering a beautiful 3-course menu, with an option to please your palate for each course. And we will always have the perfect wine to help celebrate. Call now to book your table.

$95 per person
Menu Subject To Change
Seating begins at 5pm
Call now to reserve your seats – 505.983.2100

New Year’s Eve Dinner

Amuse Bouche

California White Sturgeon Caviar
Toasted Brioche, Crème Fraiche, Chives, Shallot, Minced Egg Yolk
Supplement – MP

~FIRST COURSE~

Wagyu Beef Carpaccio
Garlic Chips, Cured Egg Yolk, Fried Capers, Horseradish, Pickled Mustard Seed (gf)

Roasted Root Vegetable Salad
63° Poached Farm Egg, Enoki Mushrooms, Black Garlic, Watercress (v)

Charred Onion Consommé
Black Winter Truffle, Gruyere & Potato Gnoccho, Sweet Onion Marmalade, Garden Herbs (v)

Petite Garden Greens
Roasted Baby Beets, Yogurt Dressing, Pine Nuts, Poached Seckel Pears (v/gf)

Cast Iron Seared Hudson Valley Foie Gras
Dry Aged Hachiya Persimmons, Brioche French Toast, Cocoa Nibs, Citrus Marmalade
Supplement $15

~MAIN~

Venison Tenderloin
Red Cabbage, Chestnuts, Brussels Sprouts, Charred Apples, Pickled Mustard Seed

Dry Aged Peking Duck Breast
Charred Radicchio, Celery Root, Spiced Walnuts, Asian Pears, Pomegranate

Dover Sole Veronique
Confit Grapes, Italian Parsley, Fennel Barigoule, Belgian Endive, Pommes Soufflé

Butter Poached Maine Lobster Tail
Tomato Confit, Pearl Onions, Fingerling Potatoes, Bone Marrow, Baby Carrots, Lobster Nage

Parsnip Risotto
Carnaroli Rice, Winter Black Truffles, Picked Thyme, Parmigiano Reggiano

~DESSERT~

Dark Chocolate & Hazelnut Cremeaux
Crystalized Chocolate, Satsuma Orange, Toffee Feullitine

Rosewater Rice Pudding
Poached Pears, Roasted Pistachios, Pomegranate

Passion Fruit Tart
Buddha’s Hand, Grapefruit Meringue, Guava Mousse