The cuisine of Spain is as vast as the country itself. From the seafood focused dishes along the coasts to the rich meaty selections of the interior, there is a wealth of flavors that have been emulated around the globe. For this iteration of Family Meal, chef will be highlighting Spain’s abundant seafood offerings; from mussels escabeche, to swordfish with the iconic romesco sauce, and many tasty stops in between. Join us in celebrating this amazing culture whose celebration of food knows no bounds!
Thursday, March 21st
Seatings at 5;00 & 7:30
$59 per person + tax & gratuity
Reservations Required