Our first Family Meal for 2017 has us exploring the Midwest origins of some Arroyo Vino staff and guests. Can you say “comfort food”? Reserve your table as soon as you can, as this will fill up quickly.
And as a early peek to the Family Meal on January 26th, Chef Colin will be creating the menu around Roast Leg of Lamb.
Family Meal: Braised Beef Brisket
~FIRST~
Iceberg Wedge Salad
Roma Tomato, Red Onion, Blue Cheese, Bacon Vinaigrette
Beer & White Cheddar Soup
Smoked Sausage, Sauerkraut, Popcorn
Fried Wisconsin Cheese Curds
Buttermilk & Chive Dipping Sauce
~MAIN~
Braised Beef Brisket
Mashed Potatoes
Roasted Brussels Sprouts
Baby Carrots
Mushroom Gravy
Sourdough Baguette
~DESSERT~
Granny Smith Apple & Honey Torte
Brown Butter, Salted Caramel, Whipped Cream
Family Meal – $39 per person
Menu Subject To Change
Call now to reserve your seats.
Reservations are recommended – 505.983.2100
As a reminder, a few things you should know:
Meals will be $39 per person for a 3-course set menu (except where noted).
Optional Wine Pairings may be offered at an additional charge.
There is no minimum person requirement.
Each night will be exclusively ‘Family Meal’ – the regular Arroyo Vino menu will not be available.