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Winemaker Dinner: Poderi Aldo Conterno with Franco Conterno
October 24, 2017, 7:00 pm - 10:00 pm
$185
Situated in Monforte d’Alba in the prized Bussia Soprano vineyard in the heart of the Barolo region of Serralunga, the Conterno family has been producing and aging the great Piemontese wines for more than five generations. Over the past decade, the wines of Aldo Conterno have grown more traditional in style, and they have captivated the passion of Italian wine lovers as they have. Aldo trained his three sons in his footsteps so that his eponymous estate will not merely perpetuate but flourish, as befits Aldo’s legacy.
We are thrilled to welcome Franco Conterno to Santa Fe.
Roasted Turnip Roll
Brown Butter, Granny Smith Apples, Thyme, Meyer Lemon
“Bussiador,” Chardonnay, 2014
Seared Yellowfin Tuna
Roasted Sweet Potato, Red Miso, Enoki Mushrooms
“Il Favot,” Nebbiolo Langhe, 2013
Roasted Squash Risotto
Black Trumpet Mushrooms, Garden Sage, Pine Nuts, Parmigiano Reggiano
Barolo, 2009
Barolo, 2013
Braised Beef Short Ribs
Root Vegetable Pave, Cipollini Onions, Baby Bok Choy
“Colonello,” Barolo, 2009
“Colonello,” Barolo, 2012
Pecorino Romano
Poached Pears, Rye Cake, Dried Cherries, Walnuts
“Romirasco,” Barolo, 2012
$185, plus 20% service and tax
Reservations can be made by calling 505.983.2100
Menu subject to change based on product availability