Christmas Eve Dinner

This Christmas Eve we are offering a beautiful 3-course menu, with a choice for each course. As always, we’ll have some wonderful, festive wines to celebrate with family and friends. Call now to book your table.

~FIRST COURSE~

Celery Root Chowder
Salt Cod Croquette, Potato Confit, Granny Smith Apple, Melted Leeks, Chive Oil

Roasted Beet & Seckel Pear Salad
Radicchio, Gorgonzola, Toasted Almonds, Pomegranete,
Brown Sugar Vinaigrette (v/gf)

Petite Garden Greens
Salanova Lettuces, Dried Figs, Goat Cheese, Pistachio, White Balsamic (v/gf)

Berkshire Pork Belly Confit
Slow Poached Farm Egg, Toasted Grains, Celeriac Mousse, Enoki Mushroom Salad

~MAIN~

Citrus Glazed Confit Duck Leg
Charred Raddichio, Pomegranete, Spiced Walnuts, Celery Root, Asian Pears (gf)

Cedar Plank Atlantic Salmon
Red Cabbage, Potato Gnocchi, Horseradish, Pickled Mustard Seed, Lovage, Fennel (gf)

Chestnut Cavatelli
Baby Kale, Maitake Mushrooms, Brown Butter, Fried Sage, Robiola Fondue (v)

Cast Iron New York Strip Steak
Swiss Chard, Roasted Carrots, King Trumpet Mushrooms,
Pommes Anna, Bordelaise (gf)

~DESSERT~

Caramlized Banana Tart
Shaved Coconut, Flax Seed Tuille, Tapicoa Pearls

Spiced Apple Bread Pudding
Cinnamon Glaze, Vanilla Bean Ice Cream, Candied Walnuts

Dark Chocolate Semi Freddo
Espresso Crumble, Pistachio Financier, Salted Caramel