Burgundy Black Truffle Dinner

Burgundy Black Truffle Dinner 
~ ~ Friday, November 17th ~ ~

Join us on November 17th for a decadent celebration of fresh black truffles! Chef Colin has devised a wonderful menu full of classic French dishes highlighting the magnificent truffle. Brian and Julian will have all sorts of wine options at the ready. It’s sure to be a spectacular evening!

~AMUSE BOUCHE~

Beausoleil Oyster

Osetra Caviar

~FIRST~

“La Soupe Aux Truffes Elysee”

Veal Consommé, Foie Gras, Sweetbreads, Puff Pastry

~SECOND~

Salad Lyonnaise

Poached Farm Egg, Blonde Frisée, Lardons,

Truffle Vinaigrette

Black Truffle Oeuf En Cocotte

Wild Mushroom Duxelle, Toasted Brioche, Garden Herbs

~THIRD~

Pâté En Croûte

Traditional Accoutrements

Burgundy Escargots

Black Truffle Veloute

~MAIN~

Poularde Demi-Deuil

Chestnut Stuffing, Roasted Baby Vegetables, Natural Jus

~Petit Fours~

Selection of Housemade Confections

$125 per person
Beverages not included in price
Seatings at 6pm, 630pm, 7pm & 730pm
Reservations can be made by calling 505.983.2100
Menu subject to change based on product availability