New Mexico Restaurant Week at Arroyo Vino

For Restaurant Week 2020, we are offering a 3-course menu that focuses on savory dishes. The “Shareables” are just that, dishes designed to share with your dinner companions to get the meal started. As always, the dessert menu will be available should you desire.

Arroyo Vino will be open for dinner Tuesday, Feb. 25 through Saturday, Feb. 29 of Restaurant Week. Please note that Arroyo Vino will require a credit card to make a reservation during Restaurant Week. Call Arroyo Vino directly to make reservations if Opentable is showing no availability. 505-983-2100.

Dinner Menu
$45

SHAREABLES
(choose one per two guests)
Crispy Brussels Sprouts
honey, calabrian chile, pecorino (v/gf)

House Made Chicken Liver Pâté
cornichons, dijon mustard, preserves, crostini

Grilled Flatbread Pizzetta
roasted garlic purée, taleggio, fried rosemary, red chile flakes (v)

Grilled Spanish Octopus
lemony white beans, fennel jam, oregano, calabrian oil (gf)

FIRSTS
Mushroom & Leek Soup
puffed wild rice, chives, sautéed mushrooms (v/gf)

Little Gem Salad
belgian endive, comice pears, walnuts, blue cheese, maple vinaigrette (v/gf)

Warm Winter Squash Salad
citrus marmalade, baby kale, pecorino, candied pecans (v/gf)

Ricotta Cavatelli
littleneck clams, garlic, caper butter, crushed red pepper

MAINS
Black Pepper Pappardelle
grilled escarole, crushed tomato, calabrian chile, garlic, house made ricotta

Moroccan Green Circle Chicken Breast
farro, cauliflower, spicy harissa, olives, almonds, mint yogurt

Grilled Mediterranean Branzino
charred broccolini, crispy fingerling potatoes, preserved lemon, salsa verde (gf)

Wagyu Flat-Iron Steak Frites
handcut russet fries, sunchoke purée, sauce au poivre (gf)

Three Course Prix Fixe
$45 per person
Reserve your seats now.
Reservations with OpenTable or by calling 505.983.2100
Menu Subject To Change Based On Product Availability