Wild Mushroom Ragù
Soft Poached Egg, Brioche Crostini, Shaved White Truffle
“Agnolotti del Plin” – Piedmontese Veal Ravioli
Sage Butter, Parmigiano Reggiano, Shaved White Truffle
Vialone Nano Risotto
Parmigiano Reggiano Broth, Truffle Butter, Shaved While Truffle
Osso Bucco
Braised Veal Shank, Winter Citrus, Baby Carrots, Cipollini Onions, Hazelnut Gremolata
Mignardise
$175 per person
Beverages not included in price
Reservations can be made by calling 505.983.2100
Menu subject to change based on product availability