A Grand Cru Dinner
A very special dinner with some very special wines.
A Trio of Canapes
Scallop Crudo, Brown Butter Miso
Salmon Rillettes, “Egg Salad”
Warm Gougeres
Louis Roederer “Cristal” Brut Champagne, 2009
Pol Roger “Cuvée Winston Churchill” Brut Champagne, 2006
Crispy Veal Sweetbreads
Golden Raisin Chutney, Marcona Almonds
Egon Müller Scharzhofberger Spätlese Riesling, 2016
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Truffle Risotto
Winter Australian Truffles, Carnaroli Risotto, Parmesan Reggiano
Laroche “La Réserve de l’Obedience” Les Blanchot Chablis, 2014
Blain-Gagnard Criots-Bâtard-Montrachet, 2014
Slow Braised Rabbit Hindquarter
Lardons, Mushrooms, Cippolini Onions, Root Vegetables, Mustard Spätzle
Armand Rousseau Ruchottes-Chambertin, 2010
Olivier Bernstein Bonnes-Mares, 2011
Jean Grivot Echezeaux, 2013
Snake River Farms Flat Iron
Charred Garden Tomatoes, Miso, Soy
Dominus Napa Valley, 2001
Dominus Napa Valley, 2014
Mignardises
$395 per person, plus 20% service and tax
Reservations can be made by calling 505.983.2100
Due to the nature of the menu, there can be no substitutions or modifications.
Menu subject to change based on product availability
We recommend guests use transport alternatives (taxi, Uber, Lyft) when attending our events. It eases parking problems and avoids any surprise encounters with local law enforcement.