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2017 Santa Fe Wine & Chile Fiesta – Great Burgundy: Domaine de la Romanée-Conti, Olivier Bernstein, Domaine Leflaive, Domaine Laroche, Champagne Gosset, Hyde d’Villane
September 28, 2017, 7:00 pm - 9:00 pm
$800
There’s really not much else I can say about this opportunity – an astounding lineup of wines, an amazing menu from Chef Colin Shane.
Domaine de la Romanée-Conti, Olivier Bernstein, Domaine Leflaive, Domaine Laroche, Champagne Gosset, Hyde d’Villane
with William Davis of Wilson Daniels
Thursday, September 28, 2017
Aperitif
Gosset, “Petite Douceur,” Rosé Extra Dry Champagne, MV
Tempura Alaskan King Crab
Smoked Avocado, Pickled Kumquats, Spicy Garden Greens, Bonito Flakes
Gosset, “Celebris,” Extra Brut Champagne, 2002
Nantucket Day Boat Scallops
Littleneck Clam Consummé, Heirloom White Corn, Garden Herbs
Domaine Laroche, Les Blanchot, Chablis Grand Cru, 2014
Domaine Laroche, Les Blanchot, Chablis Grand Cru, 2006 en magnum
Veal Sweetbread Raviolo
Robiola Bosina, Veal Blanquette
HdV, Chardonnay, “Hyde Vineyard,” Carneros, 2013
Domaine Lefliave, Puligny-Montrachet, 2015
Slow Braised New Mexico Lamb
Acorn Squash, Juniper Berries, Candied Chipollini Onions
Olivier Bernstein, Charmes-Chambertin, 2015
Olivier Bernstein, Charmes-Chambertin, 2009
Spiced Pekin Duck Breast
Foraged Mushrooms, Young Carrots, Wild Oregano
Domaine de la Romanée-Conti, Echezeaux, 2014
Domaine de la Romanée-Conti, Echezeaux, 2006
Domaine de la Romanée-Conti, Romanée-St-Vivant, 2014
Domaine de la Romanée-Conti, Romanée-St-Vivant, 1994
Mignardises
menu subject to change based on product availability
$800pp, plus 20% service and tax