While it might not be a snow covered Christmas this year, you can still enjoy a fabulous Christmas Eve dinner here at Arroyo Vino. We are offering a beautiful 3-course menu, with a choice for each course. As always, we’ll have some wonderful, festive wines to celebrate with family and friends. Call now to book your table.
~FIRST COURSE~
Shaved Baby Beet & Radicchio Salad
Smoked Mozzarella, Marinated Apples, Gem Lettuce, Herb Dressing
Blue Crab Stuffed Endives
Chorizo Oil, Saffron Emulsion, Braised Fennel, Green Olives, Satsumas
Garden Green Salad
Petite Lettuces with White Balsamic Vinaigrette
Poached Tiger Shrimp
Pickled Green Tomatoes, Celeriac Remoulade, Fresh Dill, Black Garlic
Berkshire Pork Belly Confit
Fuyu Persimmons, Brussels Sprouts, Japanese Turnips, Yuzu Kosho Aioli
~MAIN~
Citrus Glazed Confit Duck Leg
Charred Radicchio, Pomegranate, Spiced Walnuts, Celery Root, Asian Pears
Petrale Sole Meunière
Smoked Potato Confit, Braised Leeks, Golden Raisins, Brown Butter, Madeira Jus
Braised Beef Short Ribs
Cornbread Pudding, Baby Root Vegetables, Grain Mustard Glaze, Tempura Onions
Roasted Parsnip Pavè
Wild Mushroom Duxelles, Poached Egg Yolk, Point Reyes Blue Fonduta
~DESSERT~
Persimmon Brioche Bread Pudding
Salted Licorice Ice Cream
Dark Chocolate Shortbread
Strawberry Confit, Whipped Creme Fraiche, Fresh Mint
Meyer Lemon Panna Cotta
Piñon Crumble, Pomegranate Coulis, White Chocolate Sabayon
Christmas Eve Prix Fixe – $79 per person
Call now to reserve your seats – 505.983.2100
Menu Subject To Change Based On Product Availability