2017 Santa Fe Wine & Chile Fiesta – Great Burgundy: Domaine de la Romanée-Conti, Olivier Bernstein, Domaine Leflaive, Domaine Laroche, Champagne Gosset, Hyde d’Villane

There’s really not much else I can say about this opportunity – an astounding lineup of wines, an amazing menu from Chef Colin Shane.

Domaine de la Romanée-Conti, Olivier Bernstein, Domaine Leflaive, Domaine Laroche, Champagne Gosset, Hyde d’Villane

with William Davis of Wilson Daniels

Thursday, September 28, 2017

Aperitif

Gosset, “Petite Douceur,” Rosé Extra Dry Champagne, MV

Tempura Alaskan King Crab
Smoked Avocado, Pickled Kumquats, Spicy Garden Greens, Bonito Flakes
Gosset, “Celebris,” Extra Brut Champagne, 2002

Nantucket Day Boat Scallops

Littleneck Clam Consummé, Heirloom White Corn, Garden Herbs

Domaine Laroche, Les Blanchot, Chablis Grand Cru, 2014

Domaine Laroche, Les Blanchot, Chablis Grand Cru, 2006 en magnum

Veal Sweetbread Raviolo

Robiola Bosina, Veal Blanquette

HdV, Chardonnay, “Hyde Vineyard,” Carneros, 2013

Domaine Lefliave, Puligny-Montrachet, 2015

Slow Braised New Mexico Lamb
Acorn Squash, Juniper Berries, Candied Chipollini Onions

Olivier Bernstein, Charmes-Chambertin, 2015

Olivier Bernstein, Charmes-Chambertin, 2009

Spiced Pekin Duck Breast
Foraged Mushrooms, Young Carrots, Wild Oregano
Domaine de la Romanée-Conti, Echezeaux, 2014

Domaine de la Romanée-Conti, Echezeaux, 2006

Domaine de la Romanée-Conti, Romanée-St-Vivant, 2014

Domaine de la Romanée-Conti, Romanée-St-Vivant, 1994

Mignardises

menu subject to change based on product availability

$800pp, plus 20% service and tax