~FIRSTS~
Dry Aged Beef Carpaccio Egg yolk jam, garlic chips, horseradish, mushroom conserva, mustard seed (gf)
Just Greens Arroyo Vino blend of greens from our garden, white balsamic vinaigrette (v/gf)
Sunchoke Soup Pacific white shrimp, leeks, charred lemon, apple, celery, hazelnut (gf)
Charcoal Roasted Beet Tartare Goat cheese, morello cherry gastrique, red vein sorrel (v/gf)
~MAINS~
Parsnip Risotto Carnaroli rice, parmigiano reggiano, black truffles, thyme (v/gf)
Petrale Sole Meunière Melted leeks, french lentils, lardons, meyer lemon, brown butter
Roasted Organic ½ Chicken Wilted greens, greek yogurt, ras el hanout, chickpea panisse, medjool date mostarda (gf)
N.Y. Strip Steak Tempura spring onions, traditional accompaniments (gf)
Hawaiian Bigeye Ahi Tuna Tiradito sauce, sweet potato, red miso, edamame, kumquat, black quinoa, hakurei turnip
~DESSERT~
Valentine’s Dessert for Two Fresh berries, dark chocolate, exploding truffles, pait a fuite, candied citrus (v/gf)