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Winemaker Dinner – Domaine Arlaud with Cyprien Arlaud
February 10, 2017, 6:30 pm - 9:30 pm
$150
Domaine Arlaud Père et Fils is a reference point for natural Burgundy wines. The singular experience each organically raised cuvée offers is a revelation for even the most experienced palates. Today, the family stands side-by-side with Burgundy’s most respected names, especially distinguishing itself with its dedication to organic viticulture. The family began to cultivate their vineyards organically in 2004. In 2009, they were inspired to push further, establishing biodynamic viticultural practices across all their holdings. As of the 2014 vintage, the estate will hold both organic and biodynamic certification, the very first estate to do so in Morey-Saint-Denis. This is a not-to-be-missed opportunity to hear from a young and passionate winemaker and see the product of the passion.
Amuse Bouche
P. Lancelot-Royer, Blanc de Blanc Brut Champagne, NV
Beef Tartare
Cured Egg Yolk, Garlic Chips, Fresh Horseradish
Domaine Arlaud, “Ronceive,” Bourgogne, 2014
Tempura Maitake Mushroom
Roasted Cauliflower & Comté Velouté, Fennel
Domaine Arlaud, Gevrey-Chambertin, 2014
Domaine Arlaud, Vosne-Romanée, 2014
Oven Roasted Breast of Organic Chicken
Black Winter Truffles, Pommes Purée, Natural Jus
Domaine Arlaud, Morey-St.-Denis 1er Cru, “Les Ruchots,” 2014
Fromage du Soir
Domaine Arlaud, Clos de la Roche, 2014
$150pp, plus 20% service and tax
Menu Subject To Change