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SANTA FE WINE & CHILE DINNER
September 23, 2016, 6:30 pm - 9:00 pm
Remoissenet & Domaine Arlaud
with North Berkeley Imports
Garden Endive & Apple Salad
Baked Brie, Garden Beets, Housemade Cider Vinaigrette
Remoissenet, Bourgogne Blanc, 2014
Nantucket Diver Scallop
Young Garden Corn, Charred Peppers, Squash Blossom
Remoissenet, Puligny-Montrachet, 2013
Cherry Wood Smoked Duck Breast
Poached Quince, Wild Rice Salad, Spicy Garden Greens
Domaine Arlaud, “Ronceive,” Bourgogne, 2014
Braised Beef Short Ribs
Black Trumpet Mushrooms, Pearl Onions, Pommes Anna
Domaine Arlaud, Morey-St.-Denis 1er Cru, “Aux Chezeaux,” 2013
Domaine Arlaud, Clos de la Roche, 2011 en magnum
Mignardises
Menu subject to change based on product availablility