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Santa Fe Wine & Chile Dinner: Tablas Creek
September 26, 2019, 7:00 pm - 10:00 pm
$182.03
Arroyo Vino is very excited to welcome Jason Haas from Tablas Creek Vineyards to Santa Fe for the 2019 Wine & Chile Fiesta.
Thursday, September 26, 2019
reception
Grilled Flatbread Marinated Olives & Marcona Almonds
house-made ricotta, macerated fruit
Counoise 2017 & Vermentino 2017
first
Prosciutto di San Danielle & Melon Carpaccio
garden greens, basil vinaigrette
Patelin Rosé 2018
second
Green Circle Chicken Thigh Confit
pacific chanterelles, thyme jus
Esprit de Tablas Blanc 2015
third
Grilled Colorado Lamb Loin
hazelnut romesco, corona beans, charred onion relish
Esprit de Beaucastel 2016
fourth
Braised Strauss Farms Veal Cheek
whole grain mustard spaetzle, baby root vegetables
Esprit de Beaucastel 2007
Mignardises
$195 per person, 20% service and tax included
Purchase your seats below.
Must be 21 or older to attend. Tickets are non-refundable.
Due to the nature of the menu, there can be no substitutions or modifications.
Menu subject to change based on product availability
We recommend guests use transport alternatives (taxi, Uber, Lyft) when attending our events.
It eases parking problems and avoids any surprise encounters with local law enforcement.