New Year’s Eve with Arroyo Vino

As we watch the last page of the calendar countdown the days, it’s time to think about the coming year. And what better way to bid farewell to 2018 and welcome 2019 than a fabulous dinner with us. Join us for the New Year’s Eve Dinner, enjoy a delicious meal and some good wine as your reminisce about the year past and anticipate the year ahead. Call now to book your table.

THREE COURSE PRIX FIXE

~ ~ FIRST ~ ~
Bay Scallop Tartare
Avocado, Blood Orange Vinaigrette, Black Sesame, Fresh Wasabi (gf)

Maine Lobster Tempura
Beech Mushrooms, Yuzu Ponzu, Sambal Aioli, Cilantro

Soft Poached Duck Egg
Wild Mushroom Fricassee, Brioche Croutons, Black Truffle (v)

Hudson Valley Foie Gras Torchon
Mâche Rosettes, Brioche, Spiced Apple Butter, Sherry Vinegar Gastrique

Winter Citrus Salad
Hearts of Palm, Pomegranate Seeds, Shaved Fennel, Pistachios (v/gf)

Traditional Caviar Service (Supplement – MP)
Chives, Sieved Egg, Crème Fraîche, Toast Points

~ ~ SECOND ~ ~
Grilled Ibérico Pork Chop
Braised Turnip Greens, Brown Butter Turnip Purée, Quince Jus (gf)

Dungeness Crab “Lasagna”
Hand-Rolled Pasta, Fennel-Lemon Béchamel, Fresno Chiles, Piñon

Wagyu Flat Iron Steak Frites
Sunchoke Purée, Black Truffle Frites, Sauce Au Poivre (gf)

Maine Lobster “Surf & Turf” Veal Sweetbreads
Onion Soubise, Leek Spätzle, Beurre Rouge

Red Kuri Squash Gnocchi
Brown Butter Walnuts, Fried Rosemary, Gorgonzola Dolce Crema

~ ~ THIRD ~ ~
Warm Chocolate Gourmandise
Gran Marnier Crème Anglaise, Cocoa Nib Tuille

Brûléed Meyer Lemon Tart
Marcona Almond Crust, Citrus Salad, Candied Kumquats (gf)

Selection of Two Seasonal Cheeses
Honeycomb, Pear Preserves, Crackers

New Years Eve Prix Fixe – $95 per person
Make your reservation now.
Book with OpenTable or call 505.983.2100
Menu Subject To Change Based On Product Availability