New Years Eve with Arroyo Vino

The end of 2017 is upon us and we are excited to see what 2018 will bring. Celebrate with us as we move to a new page on the calendar. Arroyo Vino will be serving food, wine and we’ll have live music to enjoy. Call now to book your table.

~FIRST COURSE~

Garden Green Salad
Petite Lettuces with White Balsamic Vinaigrette

Tempura Alaskan King Crab
Smoked Avocado, Citrus Supremes, Spicy Greens, Bonito Flakes

Potato & Rye Gnocchi
Grain Mustard, Pearl Onion Confit, Crispy Sauerkraut, Raclette Cheese

Japanese Amberjack Crudo
Kaffir Lime Granita, Serrano Chile, Pickled Young Ginger, Pomegranate, Mustard Shoots

Colorado Lamb Carpaccio
Greek Yogurt Panna, Pakora Onion Pedals, Preserved Green Tomato, Meyer Lemon, Mint Oil

Hudson Valley Foie Gras
Buddha’s Hand, Fennel Marmalade, Belgian Endive, House Made Brioche
(Supplement 15)

~MAIN~

New Zealand Venison Tenderloin
Bittersweet Cocoa, Aged Hachiya Persimmons, Roasted Parsnip, Chestnut Crumble

Duo of California Squab
Red Cabbage, Poached Quince, Wild Rice, Brussels Sprouts, Natural Jus

Slow Roasted Pumpkin
Sikil Pak, Tesuque Corn Masa Dumplings, Goats Milk Crema, Black Garlic

Butter Poached Maine Lobster Tail
Crispy Veal Sweeetbreads, Smoked Potato Confit, Braised Leeks, Black Truffle Sabayon

Hibachi Grilled Wagyu Striploin
Buddahs Hand Kosho, Salsify, Tat Soi, Enoki Mushrooms, Barrel Aged Soy
(Supplement Market Price)

~DESSERT~

White Chocolate Semi-Freddo
Matcha Green Tea, Pistachio Financier, Meyer Lemon

Key Lime “Pie”
Mango Curd, Coconut Ganache, Passion Fruit

Milk Chocolate Tart
Whipped Espresso, Toasted Peanuts, Salted Caramel

New Years Eve Prix Fixe – $95 per person
Call now to reserve your seats – 505.983.2100
Menu Subject To Change Based On Product Availability