It is with great pleasure that we present the other half of the truffle season – we have a special shipment of Italian white truffles on the way. Chef Colin has, as usual, created a menu that promises to deliver all the wonderful flavors and textures of the magnificent truffle. And we will have a great selection of wine pairings available for you to enjoy.
Fresh White Truffle will be served with EVERY savory dish below
Housemade Ricotta Gnudi
Brown Butter, Prosciutto, Black Trumpet Mushrooms
Slow Roasted Veal Top Round
Smoked Potato Confit, Roasted Chestnut, Pearl Onions
Flatbread
Tallegio, Quail Egg, Pancetta
63° Sous Vide Farm Egg
Creamy Polenta
Handmade Tagliatelle
Fontina Cheese
Butter Poached Maine Lobster Tail
Potato Pureé, Braised Leeks, Lobster Nage
Salted Licorice Caramel
$295 per person
Beverages not included in price
Seatings at 6pm, 6.30pm, 7pm, 7.30pm and 8pm
Reservations can be made by calling 505.983.2100
Menu subject to change based on product availability