Champagne v. The Rest of the Wine World
with Valerie Masten from Skurnik Wines

It’s a head-to-head challenge of some classic wines from around the world against some of the best Champagne producers in the world. Valerie Masten of Skurnik Wines, will be here making the case for Champagne and why you should be drinking it everyday.

 

Grains & Greens Salad
Farro, Quinoa, Garden Kale, Candied Pecans,
Goat Gouda, Spiced Cider Vinaigrette
Von Winning Sauvignon Blanc “I” Pfalz Germany, 2016
Vilmart “Grand Cellier d’Or” Brut Champagne, 2012

 

Pan Roasted Diver Scallops
Celery Root Remoulade, Pickled Mustard Seeds
Gobelsburg Grüner Veltliner “Tradition” Kamptal Austria, 2013 en magnum
Aubry “Le Nombre d’Or” Blanc de Blanc Brut Champagne, 2013

 

Smoked Potato Ravioli
Crispy Duck Confit, Pan Roasted Maitake Mushrooms, Beurre Rouge
Domaine Arlaud Aux Chezeaux Morey-Saint-Denis 1er Cru France, 2015
Pehu-Simonet “Fin Lieux #3” Blanc de Noir Brut Champagne, NV

 

Juniper Braised Wild Boar
Fall Squash Purée, Black Fruit au Jus
Sottimano Cottá Barbaresco Italy, 2014
Geoffroy Rosé de Saignée Brut Champagne, NV

 

Mignardises

 

$195 per person, plus 20% service and tax
Reservations can be made by calling 505.983.2100
Due to the nature of the menu, there can be no substitutions or modifications.
Menu subject to change based on product availability

We recommend guests use transport alternatives (taxi, Uber, Lyft) when attending our events. It eases parking problems and avoids any surprise encounters with local law enforcement.