Events - Arroyo Vino Restaurant & Wine Shop in Santa Fe

Santa Fe Wine & Chile Dinner: Tablas Creek

July 26, 2019 By arroyovino

Arroyo Vino is very excited to welcome Jason Haas from Tablas Creek Vineyards to Santa Fe for the 2019 Wine & Chile Fiesta.

Thursday, September 26, 2019

reception
Grilled Flatbread Marinated Olives & Marcona Almonds
house-made ricotta, macerated fruit
Counoise 2017 & Vermentino 2017

first
Prosciutto di San Danielle & Melon Carpaccio
garden greens, basil vinaigrette
Patelin Rosé 2018

second
Green Circle Chicken Thigh Confit
pacific chanterelles, thyme jus
Esprit de Tablas Blanc 2015

third
Grilled Colorado Lamb Loin
hazelnut romesco, corona beans, charred onion relish
Esprit de Beaucastel 2016

fourth
Braised Strauss Farms Veal Cheek
whole grain mustard spaetzle, baby root vegetables
Esprit de Beaucastel 2007

Mignardises

$195 per person, 20% service and tax included
Purchase your seats below.
Must be 21 or older to attend. Tickets are non-refundable.
Due to the nature of the menu, there can be no substitutions or modifications.
Menu subject to change based on product availability

We recommend guests use transport alternatives (taxi, Uber, Lyft) when attending our events.
It eases parking problems and avoids any surprise encounters with local law enforcement.

We are on Instagram

Normandy Negroni
Calvados, house vermouth blend, cardamaro, contratto bitter, grapefruit zest

We are open tonight. We stand with our employees who want to work to support their families; we stand with our community who want a place to gather; we stand with small businesses.

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Normandy Negroni
Calvados, house vermouth blend, cardamaro, contratto bitter, grapefruit zest

We are open tonight. We stand with our employees who want to work to support their families; we stand with our community who want a place to gather; we stand with small businesses.

Sherry Seminar January 31st
Hailing from the stark, arid, south of Spain, Sherry is a truly unique product. Though many understand the basics of Sherry - oak-aged fortified wine - the intricacies are where all the nuance, flavor, and fun come in. Our resident Spain expert, Chris Barnes, will be delving into the different styles of this complex vinous creation; from grape varieties to the solera system; from light bright Fino to rich, smooth Pedro Ximenez, he`ll cover it all. Join us in tasting through this stylistic rainbow!

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Sherry Seminar January 31st
Hailing from the stark, arid, south of Spain, Sherry is a truly unique product. Though many understand the basics of Sherry - oak-aged fortified wine - the intricacies are where all the nuance, flavor, and fun come in. Our resident Spain expert, Chris Barnes, will be delving into the different styles of this complex vinous creation; from grape varieties to the solera system; from light bright Fino to rich, smooth Pedro Ximenez, he'll cover it all. Join us in tasting through this stylistic rainbow!

Family Meal: Prime Rib Supper Club!
One of our annual favorites, Prime Rib night is our chance to travel back in time to the glory days of the Supper Club - who doesn`t love a bit of vintage kitsch. We`ll have all the usual suspects: shrimp cocktail, wedge salads, and big `ol slabs of beef! This family meal sells out fast so be sure to call to join us in our revery...

Reservations Required; by Telephone Only: 505.983.2100

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Family Meal: Prime Rib Supper Club!
One of our annual favorites, Prime Rib night is our chance to travel back in time to the glory days of the Supper Club - who doesn't love a bit of vintage kitsch. We'll have all the usual suspects: shrimp cocktail, wedge salads, and big 'ol slabs of beef! This family meal sells out fast so be sure to call to join us in our revery...

Reservations Required; by Telephone Only: 505.983.2100

Still a few seats left for this Thursday`s Family Meal
The dining cultures of Spain have become the stuff of global fantasy. From simple tapas and pintxo bars, to the advent of molecular gastronomy; from the famous jamón, to Michelin starred seafood restaurants, Spain`s culinary landscape is vast and varied; so much so that narrowing it down to a single menu was nigh impossible. Spaniards have a bit of an obsession with all things porcine; so, we elected to pay honor to their (and our) love of pork. We`ll be featuring scrumptious, chestnut stuffed pork tenderloin as the star of this Family Meal, while also giving a nod to their seafood culture with grilled octopus. Check out the full menu on our website.

Thursday, January, 22nd
$59 per person + tax & gratuity
Seatings at 5:00 & 7:30
Reservations Required; Available by Phone Only
505.983.2100

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Still a few seats left for this Thursday's Family Meal
The dining cultures of Spain have become the stuff of global fantasy. From simple tapas and pintxo bars, to the advent of molecular gastronomy; from the famous jamón, to Michelin starred seafood restaurants, Spain's culinary landscape is vast and varied; so much so that narrowing it down to a single menu was nigh impossible. Spaniards have a bit of an obsession with all things porcine; so, we elected to pay honor to their (and our) love of pork. We'll be featuring scrumptious, chestnut stuffed pork tenderloin as the star of this Family Meal, while also giving a nod to their seafood culture with grilled octopus. Check out the full menu on our website.

Thursday, January, 22nd
$59 per person + tax & gratuity
Seatings at 5:00 & 7:30
Reservations Required; Available by Phone Only
505.983.2100

Join us in welcoming William Davis, of Wilson Daniels, for an Italian Seminar.
William is the Director of Education for Wilson Daniels, as such, he eats, sleeps, and breaths wine education. With 80% of his time spent on the road teaching and traveling to learn, to say that William knows his stuff is an understatement. As an importer, Wilson Daniels handles some of the most high-end wines on the market, to include Domaine de Romanée Conti. The focus of this seminar will be on some of the highlights of their Italian Portfolio; we`ll be tasting examples from some of the most esteemed producers: Biondi Santi, Benanti, and Dal Forno to name a few. In addition to being informative, this seminar will be delicious and a lot of fun! Check out the full line-up below.

Saturday, January 10th
1:00pm Sharp; Reservations Required
Call to Reserve 505.983.2100
$50 per person; credited back with purchases of $100 of wine from the tasting

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Join us in welcoming William Davis, of Wilson Daniels, for an Italian Seminar.
William is the Director of Education for Wilson Daniels, as such, he eats, sleeps, and breaths wine education. With 80% of his time spent on the road teaching and traveling to learn, to say that William knows his stuff is an understatement. As an importer, Wilson Daniels handles some of the most high-end wines on the market, to include Domaine de Romanée Conti. The focus of this seminar will be on some of the highlights of their Italian Portfolio; we'll be tasting examples from some of the most esteemed producers: Biondi Santi, Benanti, and Dal Forno to name a few. In addition to being informative, this seminar will be delicious and a lot of fun! Check out the full line-up below.

Saturday, January 10th
1:00pm Sharp; Reservations Required
Call to Reserve 505.983.2100
$50 per person; credited back with purchases of $100 of wine from the tasting

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