Haus Alpenz imports some of our favorite liqueurs, vermouths, fortified wines, and spirits. They focus on small, craft producers who use sustainable ingredients; their imported and collaboratively made products are produced with bartenders and connoisseurs in mind. The last time they were in town we focused on sherry and other fortified wines. This time around we will be selecting a line up of super unique liquors, bitters - its spritz season after all - and vermouths. We will also taste two cocktails featuring some of these amazing products.
This seminar will be a great way to learn about an array of mixing ingredients that elevate any cocktail and are also delicious on their own.
Saturday, June 20th; 1:00pm sharp
$25 per person; credited back with purchases of $75 of products tasted
Reservations Required; Call to Reserve. #seasonalsipsnbites #dinelocal #drinkgreatwine #eatrealfood #loveyourfarmers #chinchin #cocktailkillah #supportsmallbusiness
