Wine Dinner: The Masters of Brunello di Montalcino
September 24, 6:30 pm - 9:30 pm
We will be hosting an exquisite wine dinner featuring three of the Masters of Brunello di Montalcino: Biondi-Santi, Val di Suga, and Gaja’s Pieve Sante Restituta. This is a truly special and rare opportunity, a chance to taste and learn about some of the undisputed, best wines in the world alongside a delicious, four-course menu.
Brunello di Montalcino is the crown jewel of Italian winemaking. The first region to receive the prestigious DOCG classification, in 1980, Brunello quite easily stole our hearts and has kept a strong hold on them ever since. The one and only William Davis, National Education Director for importer Wilson Daniels, will be joining us to talk about the three producers; he’ll offer an in depth history of their estates, terroir, and styles, as well as a broader history of Brunello as a region. The ability to to taste these wines side-by-side is quite rare, couple that with getting a master class in them from one of the best in the business and one begins to see just how unique this wine dinner will be.
Thursday, September 24th, 6:30 pm
$395 per person + tax & gratuity
Reservations Required; Call to Reserve 505.983.2100